FIDDLEHEAD PASTA
Celebrate the spring fiddlehead season and make this vegetable pasta with the young, edible, tightly coiled fern frond that resembles the spiral end of a violin (fiddle).
Provided by Chef mariajane
Categories Penne
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To clean and cook fiddleheads: Clean fiddleheads in cold water and rinse several times until the water looks clear. Cut off black ends.
- Bring to a boil 1 1/4 cups water with 1/2 teaspoons salt. Add fiddleheads, making sure they are totally submerged (otherwise they will turn black).
- Cook 8-10 fiddleheads until al dente. when cooked, remove from boiling water and run under cold water so they remain al dente. Set aside.
- Cook pasta as dierected on package. Drain and run cold water over noodles to keep them al dente. Keep warm.
- Combine olive oil and garlic and mix well.
- Toss fiddleheads with pasta, oil-garlic mixture, 1/4 teaspoons salt, pepper and Parmesan cheese. If desired for a slighty sweet taste or add hot peppers for a spicy flavor.
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James Chikoore
[email protected]I would definitely recommend this recipe to anyone who loves fiddleheads.
izi king
[email protected]I thought the fiddleheads were a nice addition to the dish, but I would have liked more of them.
Gul Bahar
[email protected]This dish was a bit too rich for my taste.
Martha Mabena
[email protected]I would make this dish again, but I would probably make a few changes to the recipe.
Mighty Devastator127
[email protected]Overall, I thought this dish was good, but not great.
Genevieve Andrews
[email protected]The recipe was easy to follow, but it took a little longer to cook than I expected.
Mazhr Iqbal
[email protected]I found the fiddleheads to be a bit too chewy for my taste.
Benton Robinson
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting pasta dish.
Himesh Dahal
[email protected]This dish was a hit with my family and friends. Everyone loved the unique flavor of the fiddleheads.
Dx Devil
[email protected]The sauce was creamy and flavorful, and the fiddleheads added a nice texture.
Aadi Raaj
[email protected]I've never cooked with fiddleheads before, but this recipe made it easy and enjoyable.
TOLE VIDEO 9
[email protected]This fiddlehead pasta dish was absolutely delicious! The fiddleheads added a unique and flavorful twist to the classic pasta dish.