FIDDLEHEAD SOUP
My family loves this delicious soup made with fiddleheads (the tightly curled young fronds from bracken, ostrich and cinnamon ferns). We have been hunting for and harvesting wild edible plants for a number of years now. Fiddleheads are one of the first plants to sprout in the spring.-Karen Grasley, Quadeville, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the fiddleheads, mushrooms, leeks and onions in butter until the onions are tender, about 4 minutes. , Stir in the flour, salt and cayenne. Gradually add the milk and broth, stirring until blended. Bring to a gentle boil; cook and stir for 10 minutes or until thickened. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Stir in lemon juice.
Nutrition Facts : Calories 370 calories, Fat 29g fat (18g saturated fat), Cholesterol 86mg cholesterol, Sodium 854mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 2g fiber), Protein 9g protein.
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Bailiana Sylvester
[email protected]This soup is not worth the effort. There are much better recipes out there.
Shehrozali Shehrozali
[email protected]This recipe is too complicated for me. I'm not a very experienced cook.
Arif Mahmud
[email protected]This soup is way too expensive to make. I could never justify spending that much money on ingredients.
Easy b Wright
[email protected]I followed the recipe exactly, but my soup didn't turn out well. I'm not sure what went wrong.
Mr Babu
[email protected]I was disappointed with this soup. The fiddleheads were tough and the broth was watery.
Usha Paudel
[email protected]This soup is a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Jacinta Nguyai
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Dipesh
[email protected]This soup is a great way to get your daily dose of vegetables.
Namusisi Fatinah
[email protected]I love that this soup is made with fresh ingredients. It really makes a difference in the flavor.
Shalloe Faith
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day.
Ashurah Rylands
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor of the fiddleheads.
Norah
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The fiddleheads are a real treat.
qallab abbas
[email protected]I'm not a huge fan of fiddleheads, but I really enjoyed this soup. The broth is rich and flavorful, and the fiddleheads add a nice texture.
Thandie Emely
[email protected]I love the combination of flavors in this soup. The fiddleheads, leeks, and potatoes all work together perfectly.
Petit Star
[email protected]This soup is a great way to use up fresh fiddleheads. It's also very flavorful and filling.
Dan Hunter
[email protected]I've been looking for a fiddlehead soup recipe for ages, and this one is perfect! It's so easy to follow and the results are amazing.
Wahid baloch Wahid baloch
[email protected]This fiddlehead soup was a delightful surprise! The fiddleheads added a unique texture and flavor that I had never experienced before.