FIDDLER ON THE ROOF CAKE
This sounds yummy. Very intresting name. This recipe is from "The Cake Mix Doctor" By Ann Byrn
Provided by Courtly
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350. Lightly mist a 12 cup Bundt pan with vegetable oil spray, then dust with flour. Shake out excess flour.
- Place cake mix, sour cream, oil, sugar, almond extrat, salt, and eggs in a mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium, beat 2 minutes more, scraping down sides again if needed. Batter should look well blended. Pour half of batter into prepared pan, smoothing it out with rubber spatula.
- Add cocoa powder to remaining batter and blend with mixer on low speed 1 minute. Pour this evenly over the batter already in the pan. Run a dinner knife through the batter to swirl them together for a marbelized look. Place pan in oven.
- Bake cake until light brown and springs back when lightly pressed with your finger, 60-65 minutes. Remove pan from oven and place on wire rack to cool for 20 minutes.
- Meanwhile, prepare Chocolate Marshmallow Frosting:.
- Sift the sugar and cocoa powder together in large mixing bowl.
- Place marshmallows, butter, and milk in saucepan over low heat. Stir until marshmallows are melted, 3-4 minutes. Remove pan from heat. Pour confectioners' sugar and cocoa mixture over marshmallow mixture. Add vanilla and stir until frosting is smooth and satiny.
- Run a long, sharp knife around the edge of the cake and invert it onto a platter to frost and serve warm. Or invert it onto a rack to cool completely, 30 minutes more. Regardless of whether you want a warm or cooled cake, frost it while the frosting is still warm, spreading the frosting over the top and partially down the sides of the cake with the rubber spatula.
Nutrition Facts : Calories 411, Fat 22, SaturatedFat 6.5, Cholesterol 68.6, Sodium 337.1, Carbohydrate 51.8, Fiber 1.7, Sugar 36.7, Protein 4.5
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Wasy Young
[email protected]I had a hard time getting the cake to rise properly, but the flavor was still good.
Pau t t
[email protected]This cake was a bit too sweet for my taste, but it was still a good cake.
Azan Bhatti
[email protected]I loved this cake! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.
Ecchi Angel
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Ashikur Rahaman Raju Vai
[email protected]I'm not a big fan of cake, but this one was really good. It was moist and flavorful, and the frosting was the perfect amount of sweetness.
Sofiya Kc
[email protected]This cake was a bit dry, but the frosting was really good.
Kamal Foudar
[email protected]I had a hard time getting the cake to rise properly, but the flavor was still good.
Ahmad Ali Barakzahi
[email protected]This cake was a bit too sweet for my taste, but it was still a good cake.
jan kowalski
[email protected]I loved this cake! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.
Maik Ibrar
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Obsolet bade Obsolet bade
[email protected]I'm not a big fan of cake, but this one was really good. It was moist and flavorful, and the frosting was the perfect amount of sweetness.
Puja Rana magar
[email protected]This cake was a bit dry for my taste, but the frosting was really good.
Reena Mandhwani
[email protected]I had a hard time finding some of the ingredients for this cake, but it was worth the effort. The cake was delicious!
Bernard Asare
[email protected]This cake was a bit too sweet for my taste, but it was still a good cake. I might try using less sugar next time.
Dr Rafi
[email protected]I love this cake! It's so moist and flavorful, and the frosting is to die for.
Ijlan Khan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for any special occasion.
SubGenisys
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful, and the frosting was the perfect complement.
Roxanne Martinez
[email protected]This is my go-to cake recipe for any occasion. It's always a hit, and it's so easy to make.
Hello kitty Fan
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
rk dogar
[email protected]This cake was a hit at my daughter's birthday party! It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I'll definitely be making this cake again.