FIDDLESTICKS JULIE'S RYE CRISPBREAD RECIPE
I found this in a search for a crispbread recipe to duplicate Kavli Crispy Onion crispbread. As of today (3/11/05), I've not made it, but I'll be rectifying that very soon! This is not my recipe - I found it at a British "downsizing" forum, and all the credit goes to the wonderful Julie!
Provided by Amy - Ellies Mommie
Categories Breads
Time 35m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Rub the margarine in to the flour and stir in the herbs and salt.
- Stir in the water and mix to a firm dough.
- Divide the dough in to two halves.
- Knead each half lightly on a floured surface.
- Roll each half out thinly in to about a 9" square.
- Thinly is the operative word, or they're rather chewy.
- Cut in to 3" squares and put on to a lightly greased baking sheet.
- Prick each square well to prevent it from rising and bubbling during baking.
- Bake at 200°c (Approx 390°F) for 10 to 15 minutes or until the edges just begin to colour, but do not let them brown.
- Cool slightly on the baking sheet then transfer to wire racks.
- For Vegan use only a Vegan [non dairy] margarine and only the water.
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Dhanmaya Tamang
[email protected]I've made these crispbreads for several parties now and they are always a hit. They are so easy to make and they taste great.
Ranjith Ranjith
[email protected]These crispbreads are delicious! I love the combination of flavors. They are also very easy to make.
Linkish 102
[email protected]I found that the crispbreads were a bit too bland for my taste. I think I will try adding some herbs or spices to the dough next time.
Waniala Simon
[email protected]These crispbreads are a bit too hard for my taste. I think I will try baking them for a shorter amount of time next time.
Ashik Alvi
[email protected]I love the crispy texture of these crispbreads. They are also very flavorful.
Md Fahim Reza
[email protected]These crispbreads are a great snack or appetizer. They are also a good way to use up leftover rye flour.
Reid Cinnamon
[email protected]I've made these crispbreads several times now and they are always a hit. They are so easy to make and they taste great.
marialuz Almaraz
[email protected]These crispbreads are delicious! I love the slightly tangy flavor. They are also very easy to make.
Ahmed Friend's
[email protected]I found that the crispbreads were a bit too salty for my taste. I think I will reduce the amount of salt in the recipe next time.
bianca sumrall
[email protected]These crispbreads are a bit too dry for my taste. I think I will try adding some oil or butter to the dough next time.
Bishal Lodh
[email protected]I've been looking for a good rye crispbread recipe for a while and this one is perfect. The crispbreads are crispy and flavorful, and they are also very easy to make.
Torbaba Torbaba
[email protected]I made these crispbreads for a party and they were a hit! Everyone loved them.
Marco Luna
[email protected]These crispbreads are a great way to use up leftover rye flour. They are also a good source of fiber and protein.
Abu Hasam
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and is very easy to follow. The resulting crispbreads are delicious and healthy.
Souwn Souwn
[email protected]These rye crispbreads are a delightful treat! They have a wonderfully crispy texture and a slightly tangy flavor. I enjoyed them on their own as a snack, but they would also be great served with cheese or dip.