FIDEO SOPA CON PUERCO (FIDEO PASTA WITH PORK SOUP)
This is a delicious light soup recipe to whip up for dinner. I got this recipe from my mother-in-law who is from Mexico. I have made a few changes to suit my taste.
Provided by SHERNANDEZ
Categories Mexican
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- 1.In a boiling pan heat oil, once warm add fideo, garlic, cumin & red pepper flakes. Stir constantly, until fideo turn golden brown.
- 2.Once this is brown add water and tomato sauce. Stir often until the fideo is soft. You may need to add more water, to get to soup consistency because the noodles will absorb some of the water.
- 3. Then if you have left over chicken or pork chops heat them, cut them into thin slices and place with soup.
- 4.Serve with tortillas, sour cream & limes. Enjoy!
Nutrition Facts : Calories 359.8, Fat 19.2, SaturatedFat 2.9, Cholesterol 0.1, Sodium 494.7, Carbohydrate 40.2, Fiber 2.4, Sugar 3.5, Protein 7.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sita Sunar
[email protected]I'm not a big fan of pork, but I really enjoyed this soup. The pork was cooked perfectly and the broth was flavorful. I would definitely make this soup again.
Piynak Mongiya
[email protected]I made this soup in my slow cooker and it turned out great! The pork was fall-apart tender and the broth was flavorful. I would definitely make this soup again.
Danika Graham
[email protected]This soup was a little bland for my taste. I think I would have liked it better if I had added more salt and pepper.
Abhiyan Pokharel
[email protected]I followed the recipe exactly and the soup turned out great! The pork was tender and the broth was flavorful. I loved the addition of the fideo pasta.
Mikhail Erasmus
[email protected]This soup was just okay. The pork was a little dry and the broth was not very flavorful. I think I would have liked it better if I had added more spices.
James Ray
[email protected]I made this soup for a potluck and everyone loved it! It was flavorful and filling. I would definitely make this soup again.
Rabtar Barmon
[email protected]I'm not a big fan of pork, but I really enjoyed this soup. The pork was cooked perfectly and the broth was flavorful. I would definitely make this soup again.
Mk448225 Mk448225
[email protected]This soup was easy to make and turned out great! The fideo pasta cooked quickly and the pork was tender. The broth was flavorful and had a nice balance of spices.
Olly Cope
[email protected]I made this soup in my slow cooker and it turned out great! The pork was fall-apart tender and the broth was flavorful. I would definitely make this soup again.
Lohan Ackerman
[email protected]This soup was a little too spicy for my taste. I think I would have liked it better if I had used less chili powder.
Padam Tamang
[email protected]This soup was a little bland for my taste. I think I would have liked it better if I had added more salt and pepper.
Bryan Thomason
[email protected]I followed the recipe exactly and the soup turned out great! The pork was tender and the broth was flavorful. I loved the addition of the fideo pasta.
Aphin Oli
[email protected]This soup was just okay. The pork was a little dry and the broth was not very flavorful. I think I would have liked it better if I had added more spices.
Okanumee Cassy
[email protected]I made this soup for a potluck and it was a big success! Everyone loved it. The soup was flavorful and filling. I would definitely make this soup again.
M Tufail Khan
[email protected]This soup was easy to make and turned out great! The fideo pasta cooked quickly and the pork was tender. The broth was flavorful and had a nice balance of spices.
S.R Sakib
[email protected]I'm not usually a fan of fideo pasta, but I really enjoyed this soup. The pork was cooked perfectly and the broth was flavorful. I would definitely make this soup again.
JAM SHER
[email protected]This fideo sopa was a hit with my family! The pork was tender and flavorful, and the broth was rich and satisfying. I loved the addition of the fideo pasta, which added a nice texture and flavor to the soup.