Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the olive oil, red wine, white wine, lime juice, and brown sugar in a bowl and mix well. Add the cloves and cinnamon, to taste. Drizzle over field greens, to taste.
- Cut baguette about 4 to 5 inches long. Cut 1 end on a bias. Scoop out the insides and fill with greens. Stand upright on each of 4 plates and garnish with berries.
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Farhan Gamer FD
[email protected]I would definitely recommend this salad to anyone who loves field greens.
K.E.G OFFICIAL
[email protected]This salad is a bit pricey, but it's worth it. The ingredients are all high-quality and the dressing is amazing.
Zahid Bodla
[email protected]I'm not sure what kind of vinegar was used in the dressing, but it was really good. I'm going to have to experiment to see if I can recreate it.
Afzal Baig
[email protected]The shallots in this salad add a nice sharpness. I think they're essential.
Galaxy HuTao
[email protected]I'm not a huge fan of dressing, but this one was really good. It wasn't too heavy or oily.
Richmoe Abkgod
[email protected]This salad is a great make-ahead dish. You can make it the night before and store it in the refrigerator.
Obinwa Victorkingsley
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Raegan McMurray
[email protected]This salad is a great way to use up leftover field greens.
Immad Ali
[email protected]I added some grilled chicken to this salad and it was delicious!
Md.khokon Mia
[email protected]This salad is perfect for a summer picnic.
Mustafa Zahoor
[email protected]I'll definitely be making this salad again.
nicolene van niekerk
[email protected]This salad is a great way to get your daily dose of vegetables.
ntomzodwa ndima
[email protected]I'm not usually a fan of field greens, but this salad changed my mind. They were tender and flavorful.
Nate Schultz
[email protected]I was pleasantly surprised by how easy this salad was to make. It only took a few minutes to assemble.
ndubi brian
[email protected]The dressing was the perfect complement to the field greens. It was light and tangy, with a hint of sweetness.
Belive That
[email protected]This salad was a refreshing and delicious side dish. I loved the combination of flavors and textures.