FIELD GREENS WITH DRESSING
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the olive oil, red wine, white wine, lime juice, and brown sugar in a bowl and mix well. Add the cloves and cinnamon, to taste. Drizzle over field greens, to taste.
- Cut baguette about 4 to 5 inches long. Cut 1 end on a bias. Scoop out the insides and fill with greens. Stand upright on each of 4 plates and garnish with berries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farhan Gamer FD
[email protected]I would definitely recommend this salad to anyone who loves field greens.
K.E.G OFFICIAL
[email protected]This salad is a bit pricey, but it's worth it. The ingredients are all high-quality and the dressing is amazing.
Zahid Bodla
[email protected]I'm not sure what kind of vinegar was used in the dressing, but it was really good. I'm going to have to experiment to see if I can recreate it.
Afzal Baig
[email protected]The shallots in this salad add a nice sharpness. I think they're essential.
Galaxy HuTao
[email protected]I'm not a huge fan of dressing, but this one was really good. It wasn't too heavy or oily.
Richmoe Abkgod
[email protected]This salad is a great make-ahead dish. You can make it the night before and store it in the refrigerator.
Obinwa Victorkingsley
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Raegan McMurray
[email protected]This salad is a great way to use up leftover field greens.
Immad Ali
[email protected]I added some grilled chicken to this salad and it was delicious!
Md.khokon Mia
[email protected]This salad is perfect for a summer picnic.
Mustafa Zahoor
[email protected]I'll definitely be making this salad again.
nicolene van niekerk
[email protected]This salad is a great way to get your daily dose of vegetables.
ntomzodwa ndima
[email protected]I'm not usually a fan of field greens, but this salad changed my mind. They were tender and flavorful.
Nate Schultz
[email protected]I was pleasantly surprised by how easy this salad was to make. It only took a few minutes to assemble.
ndubi brian
[email protected]The dressing was the perfect complement to the field greens. It was light and tangy, with a hint of sweetness.
Belive That
[email protected]This salad was a refreshing and delicious side dish. I loved the combination of flavors and textures.