LINZER BARS
A friend brought this to one of my cookie exchange parties. I have tried the raspberry version, but she said that apricot jam could also be used, so I am including both. Great flavor and really nice presentation! A food processor comes in handy for the walnuts, or you can finely chop them.
Provided by Starrynews
Categories Bar Cookie
Time 1h15m
Yield 24 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F Grease a 9x9" square pan.
- Cream together butter, sugar, egg, lemon zest, salt, cinnamon, and cloves in a bowl.
- Mix in flour and walnuts.
- Reserve 1/4 of the dough, and pat the remaining into the prepared pan, going up about 1/2 inch on each side.
- Spread chosen jam flavor in a layer over top of the dough.
- Flour a flat surface.
- Use reserved dough to create a lattice top for the bars by dividing it into pencil-shaped strips and rolling it on the floured surface.
- Arrange in a lattice pattern across the top of the jam, criss crossing the strips and pressing the ends against the dough on the sides of the pan.
- Bake 45 mintures, or until lightly browned.
- Cool in the pan on a wire rack before cutting into bars.
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Abdul Hadi Baloach
[email protected]These bars were easy to make and they turned out so delicious! I'll definitely be making them again.
Agbedzeto Koffi Claude
[email protected]I had some trouble getting the crust to come together, but the bars still turned out great.
Mussawir Shah
[email protected]These bars were a little too sweet for my taste, but they were still good.
Travis Seifert
[email protected]I love the way these bars look! They're so festive and perfect for the holidays.
Md Toinur
[email protected]These bars were so easy to make and they turned out so well! I'll definitely be making them again.
Louise Liebenberg
[email protected]I'm not a huge fan of raspberry, but I still enjoyed these bars. The crust was especially good.
JOKER op
[email protected]These bars were the perfect addition to my holiday dessert table.
kato Richard
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Mr Huzaif (Mufti)
[email protected]These bars were a bit too crumbly for my taste, but the flavor was still good.
Abdul Rafea Mir
[email protected]I love the unique flavor of these bars. The combination of raspberry and almond is perfect.
Adeel Tareen
[email protected]These bars were easy to make and they turned out so delicious! I'll definitely be making them again.
Sumi Lawati
[email protected]I had some trouble getting the crust to come together, but the bars still turned out great.
Baby Baby
[email protected]These bars were a little too sweet for my taste, but they were still good.
Ex Mohan
[email protected]I love the way these bars look! The lattice crust is so pretty, and it makes them perfect for special occasions.
Abbas Akbari
[email protected]These were so good! The crust was flaky and buttery, and the filling was perfectly tart and sweet.
Jonah Korir
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Davin Nzums
[email protected]These Linzer bars were a hit at my last party! Everyone loved the combination of sweet and tart flavors, and the buttery crust was perfect.