FIELD GREENS WITH ROASTED BACON-WRAPPED PEARS
Make and share this Field Greens With Roasted Bacon-Wrapped Pears recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wrap one slice of bacon around each pear quarter, and secure with a wooden pick. Place pear quarters on a wire rack in a 15- x 10-inch jelly-roll pan.
- Bake pears at 350°F for 10 minutes.
- Arrange salad greens on 4 serving plates, and sprinkle evenly with pecans and Parmesan cheese. Place 3 pear quarters on each salad, and serve with Apple-Ginger Vinaigrette.
- Note: For testing purposes only, we used Oscar Mayer Ready to Serve Bacon.
Nutrition Facts : Calories 407.4, Fat 28.9, SaturatedFat 7.6, Cholesterol 31, Sodium 456.6, Carbohydrate 30, Fiber 7.1, Sugar 17.8, Protein 11.5
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Sandy Freshwaters
[email protected]Meh.
Juice Man
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pears are so tender and flavorful, and the bacon adds a nice salty touch. I would definitely recommend this recipe.
rabi smith
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor combination. The pears were perfectly roasted and the bacon was crispy and flavorful.
Awais Ustad
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors. The pears are roasted to perfection and the bacon adds a nice crispy touch.
Laura Aura
[email protected]Yum!
Saam Khan
[email protected]This was absolutely fantastic! The pears were melt-in-your-mouth tender and the bacon was perfectly crispy. The combination of flavors was amazing. I will definitely be making this again.
saeed sindhi
[email protected]I've made this dish a few times and it's always a hit! The pears are so flavorful and juicy, and the bacon adds a nice crispy touch. I also like that this dish is relatively easy to make. It's perfect for a weeknight meal or a special occasion.