FIERY GRILLED SHRIMP WITH HONEYDEW GAZPACHO
Provided by Jean Georges Vongerichten
Categories Fruit Shellfish Appetizer Cocktail Party Backyard BBQ Melon Honeydew Seafood Shrimp Summer Grill Grill/Barbecue Party Chile Pepper Advance Prep Required Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 13
Steps:
- Cut away the honeydew rind and the dark green flesh close to the rind. Cut the honeydew into 1-inch chunks. You should have 4 cups of melon.
- Put the melon in a blender along with the fennel, celery, cucumber, and jalapeños. Blend on low speed until almost smooth. Strain through a medium-mesh sieve, pressing on the solids to extract as much liquid as possible; discard the solids. Stir in the minced chile, lime juice, salt, and sugar. Taste and adjust seasonings. Cover tightly and refrigerate until very cold.
- When ready to serve, heat your grill on high until very hot.
- Sprinkle salt, chile flakes, and the mint all over the shrimp, then gently press in the seasonings. Drizzle a little oil all over the shrimp. Grill the shrimp, flipping once, until just opaque throughout, about 3 minutes. Skewer to serve if desired.
- Divide the cold soup among cold serving bowls. Serve the hot shrimp on small plates next to the bowls. Drizzle a little oil over the soup and shrimp. Garnish the soup with mint and squirt a little lime juice over the shrimp. Serve immediately.
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Rayhan Ujjaman
[email protected]This dish is a keeper. I will definitely be making it again and again.
Abiodun Olatunji
[email protected]I'm so glad I found this recipe. The shrimp were delicious and the honeydew gazpacho was the perfect complement.
Ssekisawo Kabuye paul
[email protected]This is a great recipe for a summer party. The shrimp are grilled to perfection and the honeydew gazpacho is a refreshing and light accompaniment.
jack sanders
[email protected]I made this dish for my family last night and they loved it. The shrimp were cooked to perfection and the honeydew gazpacho was a refreshing and flavorful accompaniment.
Siciid Indho
[email protected]This is one of the best shrimp dishes I've ever had. The honeydew gazpacho is a perfect complement to the shrimp.
Stolen Fly
[email protected]I love this recipe! The shrimp are so flavorful and the honeydew gazpacho is a unique and delicious twist on a classic dish.
Khalid Alhassan
[email protected]This dish is a keeper. I will definitely be making it again and again.
M Daim
[email protected]I'm so glad I found this recipe. The shrimp were delicious and the honeydew gazpacho was the perfect complement.
Marlin Suero
[email protected]This is a great dish for a summer party. The shrimp are grilled to perfection and the honeydew gazpacho is a refreshing and light accompaniment.
My Private
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved the shrimp and the gazpacho.
jorden pulliam
[email protected]This dish is a must-try for any seafood lover. The shrimp are grilled to perfection and the honeydew gazpacho is a refreshing and flavorful accompaniment.
Isaac Azamar
[email protected]I'm not usually a big fan of shrimp, but this dish changed my mind. The shrimp were cooked to perfection and the gazpacho was the perfect complement.
Ntsoaki Ralitau
[email protected]This is one of the best shrimp dishes I've ever had. The honeydew gazpacho is a unique and delicious twist on a classic dish.
Priscilla Knell
[email protected]I made this dish last night and it was a huge hit with my family. The shrimp were so flavorful and the gazpacho was refreshing and light.
Nishant Thakur
[email protected]This dish was amazing! The shrimp were perfectly cooked and the honeydew gazpacho was the perfect accompaniment. I will definitely be making this again.