FIERY TUNISIAN HARRISA
Try rubbing this chile paste on meats or fish before searing or grilling, or stir a small spoonful into some mayonnaise for a sandwich spread with a kick. Also mix a dollop into butter and toss with steamed veggies or couscous. The hotter the chiles, the hotter the harissa, so experiment and use sparingly to taste. Enjoy!
Provided by Nif_H
Categories Low Protein
Time 35m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Remove seeds and stems from chiles. Cover in boiling water and set aside for 20 minutes to plump and rehydrate.
- Meanwhile, preheat a small dry skillet over medium-high heat and toast cumin, coriander and caraway seeds for 2 to 3 minutes, until seeds are fragrant and begin to pop. Remove from heat and allow to cool. Transfer seeds to a blender and grind them to a powder.
- Drain chiles and add to blender with garlic, olive oil and salt. Blend to a smooth paste. Cover and keep in refrigerator for up to 2 months.
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Rouf khan Rouf khan
[email protected]I love this harissa! It's the perfect balance of spicy and smoky.
Diya Shrestha
[email protected]This harissa is so flavorful and delicious. I can't wait to use it in my next dish.
Rhose Bustillos
[email protected]This harissa is a great way to add a little bit of heat to your dishes. It's not too spicy, so it's perfect for people who don't like a lot of heat.
Danielle Batson
[email protected]I'm so glad I found this harissa recipe. It's so easy to make and it tastes so good.
Monse Olalde
[email protected]This harissa is a great way to spice up your meals. It's not too spicy, so it's perfect for people who don't like a lot of heat.
joy Prate
[email protected]I love the smoky flavor of this harissa. It's perfect for adding a little bit of depth to dishes.
ArFin SuMon
[email protected]This harissa is a great addition to my spice cabinet. It's so versatile and I can use it in so many different dishes.
Lexee LaForge
[email protected]I used this harissa to make a marinade for chicken and it was delicious. The chicken was so flavorful and moist.
Brandy Wiselka
[email protected]This harissa is a great way to add some flavor to your dishes. It's not too spicy, so it's perfect for people who don't like a lot of heat.
KELVIN AGIMOGIM
[email protected]I'm not a big fan of spicy food, but this harissa is surprisingly mild. It has a nice smoky flavor and it's perfect for adding a little bit of heat to dishes.
HAKIM 45 YT
[email protected]This is the best harissa I've ever had. It's so flavorful and spicy. I can't wait to use it in my next dish.
Kendra Jonnell
[email protected]I made this harissa for my friends and they all loved it. It's so easy to make and it tastes so good.
Lindula Nadew
[email protected]This harissa is amazing! I love the smoky, spicy flavor. It's perfect for adding a kick to grilled meats or vegetables.