FIESTA BEEF AND BLACK BEAN ENCHILADAS
Steps:
- 1. Heat oven to 350 2. Brown meat in large skillet; drain. Stir in half of the Velveeta and 1/2 c. salsa; cook 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring frequently. Stir in beans. 3. Spoon 1/4 c. meat mixture down center of each tortilla; roll up. Place seam-side down in a 9x13 baking dish sprayed with cooking spray. 4. Bake enchiladas, uncovered, 10 minutes. Top with remaining Velveeta and salsa, bake 20 minutes or until enchiladas are heated through and Velveeta is melted. Top with sour cream and cilantro.
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ela kolla
[email protected]I love the combination of beef and black beans in these enchiladas. It's a great way to get your protein and fiber.
Rk Tamim
[email protected]These enchiladas are perfect for a party or potluck. They are easy to make ahead of time and they always disappear quickly.
Carl Sadler
[email protected]I've never made enchiladas before, but these were surprisingly easy to make. I'm definitely going to try more Mexican recipes in the future.
M.muzamil Amir
[email protected]These enchiladas were a bit too cheesy for my taste. I would have preferred less cheese and more sauce.
Sanobar Shah
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed these. The flavors were well-balanced and the beef was tender.
Afghan Badshah
[email protected]I made these enchiladas for my picky kids and they loved them! That's a win in my book.
Tania Begum
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover beef and black beans.
miguel Olguin
[email protected]These enchiladas were easy to make and very tasty. I would recommend them to anyone looking for a quick and easy weeknight meal.
Ihsan Cheema
[email protected]I thought the enchiladas were a bit bland. I would have liked more flavor in the sauce.
The_ Qalpi
[email protected]The enchiladas were good, but I found the sauce to be a bit too spicy for my taste.
Cornelia Gallautz
[email protected]I've made these enchiladas several times now and they are always a favorite. They are easy to make and always turn out delicious.
Major
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Md Hido
[email protected]These enchiladas were a hit with my family! The flavors were amazing and the beef and black beans were cooked perfectly. I will definitely be making these again.