SELF-RISING BISCUITS
Three ingredients and 30 minutes are all you need to have piping hot homemade biscuits.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 14
Number Of Ingredients 3
Steps:
- Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. Place flour in large bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
- On lightly floured surface, knead dough just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 230 mg, Sugar 0 g, TransFat 1/2 g
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Dimbo Chimaobi
[email protected]I made these biscuits for a potluck and they were a hit! Everyone loved them and asked for the recipe.
Best Pizza
[email protected]These biscuits were easy to make and they turned out great! I'll definitely be making them again.
Darlington Nnamdi Ezeobi
[email protected]I've never been a big fan of biscuits, but these were actually pretty good! They were light and fluffy, and they had a nice buttery flavor.
Kay Reyes
[email protected]These biscuits were a bit too dense for my taste. I think I'll try a different recipe next time.
Talha Sidiqui
[email protected]I made these biscuits for breakfast this morning and they were a huge hit! My kids loved them and even asked for seconds. They're definitely a keeper recipe.
Terrel Hall
[email protected]These biscuits are the best! I've tried several different recipes, but this one is by far my favorite. They're so light and fluffy, and they have the perfect amount of sweetness.
Salma khan Salmakhan
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they're always delicious.
Md Manirul Haque said
[email protected]These biscuits are the perfect comfort food! They're so warm and fluffy, and they're perfect for a cold winter day.
Dangme TV
[email protected]I made these biscuits for a potluck and they were a hit! Everyone loved them and asked for the recipe.
Huzzat Islam
[email protected]These biscuits were easy to make and they turned out great! I'll definitely be making them again.
Mushtak Jadgal
[email protected]I've never been a big fan of biscuits, but these were actually pretty good! They were light and fluffy, and they had a nice buttery flavor.
z
[email protected]These biscuits were a bit too dense for my taste. I think I'll try a different recipe next time.
Cocothebox2077
[email protected]I made these biscuits for breakfast this morning and they were a huge hit! My kids loved them and even asked for seconds. They're definitely a keeper recipe.
maxamed aways
[email protected]These biscuits are the best! I've tried several different recipes, but this one is by far my favorite. They're so light and fluffy, and they have the perfect amount of sweetness.
Khaled anani
[email protected]I've made these biscuits several times now and they're always a hit! They're so quick and easy to make, and they're always delicious.
Muzammil Official39
[email protected]These biscuits were so easy to make and they turned out perfect! I've never had self-rising flour before, but I'm so glad I tried it. These biscuits are light and fluffy, with a slightly crispy exterior. They're the perfect addition to any meal.