FIESTA BEEF SKILLET
Make and share this Fiesta Beef Skillet recipe from Food.com.
Provided by loof751
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop the green pepper. Cut the Velveeta into cubes.
- Brown ground beef in a large skillet; drain well.
- Add tomatoes (undrained) and water and bring to a boil. Stir in pasta and green pepper.
- Reduce heat to medium-low and simmer 15 minutes, until pasta is tender, stirring occasionally.
- Add the Velveeta cubes to the skillet. Cook until melted, stirring frequently.
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Batumi Programing
[email protected]This recipe is a great way to use up leftover steak. I always have some in the freezer and this is a great way to use it up.
Jivraj Gautam
[email protected]I didn't have any corn on hand, so I used black beans instead. It turned out great!
Wahab Mughal
[email protected]The beef was a little tough. I think I should have cooked it for a shorter amount of time.
Bob Campbell
[email protected]This recipe was too spicy for my taste. I think I'll use less chili powder next time.
Ephrem Yoseph
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I guess I'll try again next time.
Md Sanoarul Islam
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Sydney Savage
[email protected]I love that this recipe is so versatile. I can use different types of meat and vegetables and it always turns out great.
Sphamandla Ndebele
[email protected]This dish is so easy to make and it's always a hit with my family and friends.
Jacques Andre Roux
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Christopher Trull
[email protected]I love the bold flavors in this dish. The chili powder and cumin really give it a kick.
Zahid Hussain Bugti
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a hit with my family.
shoaib Noonari
[email protected]I'm not a big fan of Mexican food, but this dish was surprisingly good. The flavors were well-balanced and the beef was cooked perfectly.
Chukwudi Nnanatu
[email protected]This dish was delicious and easy to make. I used ground turkey instead of beef and it turned out great.
Afia Jabeen
[email protected]I love this recipe! It's so versatile and can be made with different types of meat and vegetables. I've also used it to make a breakfast skillet with eggs and potatoes.
JC APILA
[email protected]This fiesta beef skillet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular dinner rotation.