Best 4 Fiesta Beef Skillet Recipes
Welcome to the ultimate guide to creating a fiesta beef skillet that will tantalize your taste buds and leave you craving for more! In this article, we'll take you on a culinary journey, exploring the vibrant flavors and diverse ingredients that come together to create this delectable dish. From the sizzling beef to the zesty seasonings, each bite promises an explosion of flavors that will transport you to a fiesta of tastes. So, get ready to embark on a cooking adventure as we unveil the secrets to crafting the perfect fiesta beef skillet, turning your kitchen into a fiesta of flavors!
Check out the recipes below so you can choose the best recipe for yourself!
FIESTA BEEF & NOODLE SKILLET
Tacos and pasta come together in this zesty dish my family demands. It's cheesy, a tad spicy, and you can ring that dinner bell in no time. -Amber Willard, Slinger, WI
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook egg noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in condensed soup, salsa, water and taco seasoning., Drain noodles; stir into skillet and heat through. Sprinkle with cheese. Remove from heat. Let stand, covered, 1-2 minutes or until cheese is melted. Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 353 calories, Fat 16g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 727mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
BEEF SKILLET FIESTA
My husband grew up with this meal and still loves it! Kid-friendly and can add or subract ingredients without losing much flavor. We make this all the time.
Provided by longhornmel
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve the beef boullion cube in the 1 cup of water.
- Brown beef and drain.
- To the beef, add onion, green pepper, seasonings, tomatoes, corn, and bullion with water.
- Bring to a boil.
- Stir in rice and remove from heat.
- Cover.
- Let stand 5 mintues, fluff with fork.
FIESTA BEEF & CHEESE SKILLET COBBLER
I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain. Stir in beans, tomatoes, enchilada sauce and cumin; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes to allow flavors to blend, stirring occasionally. Stir in 2 tablespoons cilantro., In a bowl, combine baking mix, 1/2 cup cheese, bacon and remaining cilantro. Add milk and beaten egg; stir just until a soft dough is formed. Spoon over beef mixture., Bake, uncovered, until golden brown, 13-15 minutes. Sprinkle with remaining cheese; bake until cheese is melted, 2-3 minutes longer. Let stand 10 minutes before serving. If desired, serve with sour cream.
Nutrition Facts : Calories 373 calories, Fat 18g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 949mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein.
FIESTA BEEF SKILLET
Make and share this Fiesta Beef Skillet recipe from Food.com.
Provided by loof751
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop the green pepper. Cut the Velveeta into cubes.
- Brown ground beef in a large skillet; drain well.
- Add tomatoes (undrained) and water and bring to a boil. Stir in pasta and green pepper.
- Reduce heat to medium-low and simmer 15 minutes, until pasta is tender, stirring occasionally.
- Add the Velveeta cubes to the skillet. Cook until melted, stirring frequently.
Tips:
- Choose the right cut of beef: For this recipe, a lean cut of beef is best, such as flank steak, skirt steak, or sirloin steak. These cuts are tender and flavorful, and they cook quickly.
- Slice the beef thinly: This will help the beef cook evenly and quickly. Aim for slices that are about 1/4-inch thick.
- Marinate the beef: Marinating the beef in a flavorful marinade will help to tenderize it and add flavor. You can use a simple marinade made with olive oil, garlic, and herbs, or you can try a more complex marinade with spices and citrus.
- Cook the beef over high heat: This will help to create a flavorful crust on the outside of the beef while keeping the inside tender and juicy. You can cook the beef in a skillet or on a grill.
- Don't overcook the beef: Beef is best when it is cooked to medium-rare or medium. Overcooked beef will be tough and dry.
- Serve the beef with your favorite sides: Fiesta beef skillet is a versatile dish that can be served with a variety of sides, such as rice, beans, tortillas, or salad.
Conclusion:
Fiesta beef skillet is a quick and easy recipe that is perfect for a weeknight dinner. It is also a great recipe for entertaining, as it can be easily doubled or tripled to feed a crowd. The beef is tender and flavorful, and the sauce is tangy and delicious. Serve it with your favorite sides for a complete meal that everyone will enjoy.
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