FIESTA CHICKEN AND BLACK BEANS
Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes.
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.
- 2. Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.
- 3. Divide chicken among serving plates; top with black bean mixture. Serve warm.
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Aminata Ceesay
[email protected]Fiesta in my mouth!
Islam Saied
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for potlucks or parties.
Harsh Chouhan
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Kabita Rayamajhi
[email protected]yum
Maduka Cynthia
[email protected]I'm not a big fan of black beans, but I loved this recipe. The chicken was so tender and flavorful.
Thando Nokwenzeka
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
MD anarul aili anarul
[email protected]Followed the recipe exactly and it turned out perfectly. Will definitely be making this again!
Saima Junaid
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
rozina raut
[email protected]This dish was a hit with my family. Even my picky eater loved it!
Reuben Boyd
[email protected]fiesta good!
Acklas Abdulaziz
[email protected]So good! I used a can of chipotle peppers in adobo sauce instead of the chili powder and cumin, and it gave the dish a nice smoky flavor.
Nunya
[email protected]The chicken was tender and juicy, and the black beans added a nice hearty texture. Will definitely be making this again!
Dgeyu Dgeyu
[email protected]Loved the Fiesta Chicken and Black Beans! Easy to make and packed with flavor. This is now a regular in my dinner rotation.