DEER (VENISON) JERKY
Make and share this Deer (Venison) Jerky recipe from Food.com.
Provided by Ctraugh
Categories Lunch/Snacks
Time P2DT6h
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Take your meat to the local butcher and have it cut thin.
- You can do this yourself by semi-freezing your meat then cut it into 1/4-inch strips.
- Note: meat cut with the grain will be chewy, and against the grain will be tender.
- Combine everything but the meat in a large bowl and stir well.
- Marinate meat over night in the refrigerator, then drain.
- To use a dehydrator place meat on racks, do not overlap, and let dry for 24-36 hours.
- To use an oven, preheat to 150-degrees then place meat on cookie sheets without overlapping for 8-10 hours.
- Turn at least once during drying.
- They are ready when the jerky bends without breaking.
- Let cool, seal tight, and refrigerate for long-term storage.
Nutrition Facts : Calories 101, Fat 1.8, SaturatedFat 0.7, Cholesterol 63.5, Sodium 922.8, Carbohydrate 1.7, Fiber 0.2, Sugar 0.5, Protein 18.5
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musumba Emanuael
[email protected]I love that this recipe is so easy to follow. I'm not a great cook, but I was able to make this jerky with no problems.
Vivo Y15a
[email protected]This jerky is the perfect balance of sweet and savory. It's not too sweet and not too salty. It's just right.
Iva Mtsewu
[email protected]I'm so glad I found this recipe. It's the best venison jerky I've ever had. I'll definitely be making it again and again.
Tommy C
[email protected]This jerky is so addictive! I can't stop eating it. It's the perfect snack for a road trip or a long hike.
AL Tausif Khan
[email protected]I love the smoky flavor of this jerky. It's the perfect snack for a camping trip or a day spent outdoors.
Mugeez Ishaw
[email protected]This recipe is a great way to use up leftover venison. It's a delicious and easy way to preserve meat.
Matthew Toole
[email protected]I've been making this jerky for years, and it's always a hit at parties. Everyone loves it!
Sagar Buddha
[email protected]This jerky is the perfect gift for hunters. It's a delicious and thoughtful way to show your appreciation.
David Kiguta
[email protected]I love that this recipe uses all-natural ingredients. I feel good about giving this jerky to my family and friends.
William Paul
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The jerky is so delicious and addictive, I can't stop eating it!
Ekkleem227
[email protected]I'm not a big fan of venison, but I really enjoyed this jerky. It was surprisingly tender and flavorful. I'll definitely be making it again.
Galaxy Tab
[email protected]This jerky is so good! I made it for my family and they all loved it. It's the perfect balance of sweet and savory.
Diana “SwirlyGirl014” gaming and bone cracker
[email protected]I've tried a lot of different venison jerky recipes, but this one is definitely the best. The marinade is perfect, and the jerky always comes out moist and flavorful.
Lesiba Fanie
[email protected]This is my go-to recipe for deer jerky. It's easy to follow and always turns out delicious. I highly recommend it!
Mohammed Huseini
[email protected]I love making venison jerky with this recipe! It turns out so flavorful and tender, and it's the perfect snack for on the go.