FIESTA CHICKEN BREASTS WITH TOMATO-AVOCADO SALSA
Tomato-avocado salsa adds a delicious flavor to a hearty chicken dish - great for dinner. Perfect if you love Mexican cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h20m
Yield 4
Number Of Ingredients 14
Steps:
- In medium glass or plastic bowl, gently mix all salsa ingredients. Refrigerate until ready to serve.
- Meanwhile, place chicken in shallow glass or plastic dish. In small bowl, mix 1/4 cup lime juice, 1/4 cup oil, the cumin and salt; pour over chicken. Cover and refrigerate 1 hour.
- Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
- Place chicken, skin sides up, in pan. Pour marinade over chicken. Cover and bake 30 minutes. Uncover and bake 20 to 30 minutes longer, brushing occasionally with marinade, until juice of chicken is clear when thickest part is cut to bone (170°F).
- In 10-inch skillet, heat 2 tablespoons oil over medium-high heat until hot. Cook tortilla strips in oil 3 to 5 minutes, stirring occasionally, until crisp and golden brown. Serve chicken topped with salsa. Serve with tortilla strips.
Nutrition Facts : Calories 500, Carbohydrate 32 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 5 g, Protein 32 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 2 g, TransFat 1/2 g
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Abduljalal Saleh
[email protected]This dish is a great way to use up leftover chicken. I had some leftover chicken from a roasted chicken dinner, and I used it to make this dish. It was quick and easy to make, and it tasted delicious.
Debbie Diamond TV
[email protected]I'm on a diet, so I was looking for a healthy and flavorful chicken dish. This recipe fit the bill perfectly. The chicken was lean and flavorful, and the salsa was light and refreshing. I will definitely be making this again.
TUTENSE DARIUS
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chicken and the salsa, and they didn't even notice that they were eating vegetables.
AHSAN MEMON
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe definitely fits the bill. The chicken was moist and flavorful, and the salsa was the perfect complement. I will definitely be making this again.
Unum Unum
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and used them to make this dish for dinner on Monday night. It was quick and easy to make, and it tasted delicious.
Shasha Lubwama
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken and the salsa. I will definitely be making this again for my next party.
Kellan Wootton
[email protected]I'm not a big fan of avocado, but I still really enjoyed this dish. The chicken was cooked perfectly and the salsa was delicious. I would definitely recommend this recipe to others.
QARI YT
[email protected]This dish was easy to make and turned out great! The chicken was tender and moist, and the salsa was fresh and flavorful. I will definitely be making this again.
Jimena Mejia
[email protected]I love that this recipe is so versatile. I was able to use different spices and seasonings to create a unique flavor profile that my family loved.
Mivuyo Dubase
[email protected]This fiesta chicken dish was a hit with my family! The tomato-avocado salsa was the perfect topping to the juicy and flavorful chicken breasts. I'll definitely be making this again.