Provided by weberdad
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine flour and 2 tablespoons fajita seasoning; add chicken. Seal bag and shake to coat. In a large saucepan, saute chicken in oil until no longer pink. Remove and keep warm. In the same pan, saute onion until onion is tender; add garlic, cook 1 minute longer. Stir in the water, beans, tomatoes, corn, rice, chilies and remaining fajita seasoning. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rice is tender. Stir in the soup, cilantro, lime juice and chicken; heat through.
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Prince Baba
baba@gmail.comNot bad. A solid 7/10.
miracle taranchokov
t-miracle51@hotmail.co.ukThis soup is amazing! The perfect combination of flavors and textures. I'll definitely be making this again and again.
MXMaruxio 0616
mxmaruxio40@gmail.comFiesta chicken chowder is now one of my go-to recipes. It's so easy to make and always a crowd pleaser.
Saka Jan
sakaj@hotmail.comMeh. I wasn't impressed with this soup. The flavor was bland and the chicken was dry. Maybe I did something wrong, but I won't be making this again.
Ali 007
007-ali@yahoo.comJust made this soup and it's delicious! I used rotisserie chicken for an even easier meal. My husband and kids loved it too. Definitely recommend.
Estif Mine
mine7@gmail.comThis fiesta chicken chowder was a hit with my family! The flavors were incredible and the chicken was so tender. I added a bit of extra spice to give it a little kick, and it was perfect. I'll definitely be making this again.