FIESTA CHICKEN ENCHILADAS
I can't take the credit for this recipe but it's really good and quick and easy to make.....it was discovered in a cookbook I bought from our school to help out with a classmate of my daughter who has CF (the classmate not my daughter) the cookbook is called:Country Cookin,For a Cure great fundraiser they done here and has lots of great recipes!
Provided by strawberryjane
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Pour 1 can of enchilada sauce in a 9by13 inch baking dish.
- In a large bowl,combine chicken,sour cream,chilies,onions and salt.
- Stir in one cup of cheese.
- Spoon about 1/3 cup of chicken mixture down the center of each tortilla.
- Roll up tortillas and place seam side down in prepared baking dish.
- Pour remaining can of enchilada sauce over top;sprinkle with remaining one cup of cheese.
- Bake uncovered 30 minutes or until cheese is melted and enchiladas are heated through.
- Serves 6-6 I have doubled this recipe before- experiment around with the enchilada sauce-- I prefer one can of green sauce and 1 red sauce-- but you can use whatever you like-- also you can add more cheese on the top-- these really are yummy!
- hope ya like them-- also you can use the hot enchilada sauce instead of the mild, we just use the mild because of my kids-- they love this recipe-- not to spicy for them.
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Alamin Aleya
[email protected]I'm not usually a fan of enchiladas, but these were really good. I'll definitely be making them again.
Sergio Palomares
[email protected]I would definitely make these enchiladas again, but I would make a few changes to the recipe.
Fundi charles
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out as good as I expected. The chicken was dry and the sauce was bland.
Irfan Qazilbass
[email protected]I'm not sure what I did wrong, but my enchiladas didn't turn out as good as I expected. The chicken was dry and the sauce was bland.
Technical Awan
[email protected]I made these enchiladas for dinner last night and they were a huge hit with my family. They're easy to make and taste amazing.
Azka Khalid
[email protected]These enchiladas were easy to make and tasted delicious. I will definitely be making them again.
sendhelp
[email protected]I'm not usually a fan of enchiladas, but these were really good. I'll definitely be making them again.
Md Mofij
[email protected]I would definitely make these enchiladas again, but I would make a few changes to the recipe.
Mijaz Ijaz
[email protected]I've made these enchiladas before and they were great, but this time they just didn't turn out right.
broofsdrums
[email protected]I'm not sure what I did wrong, but my enchiladas were a complete disaster. The tortillas were soggy and the filling was mushy.
Ihtesham Khan
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out as good as I expected. The chicken was dry and the sauce was bland.
AB Tv
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Classy Aquosah
[email protected]I was pleasantly surprised by how well these enchiladas turned out. They were easy to make and tasted amazing.
Casey Giroir
[email protected]I've made these enchiladas several times now and they're always a favorite. They're easy to make and always come out delicious.
Andre Harden
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Ethan
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making these again.