FIESTA CHILI

FIESTA CHILI image

Yield 8 servings

Number Of Ingredients 17

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Ingredients

2 lbs lean ground beef
1/2 lb ground pork sausage
1 lb chorizo, cut into 1/2 inch pieces
2 T olive oil
2 medium onions, chopped
4 cloves of garlic, minced
1 each red, green and yellow bell pepper, diced
1 T each Worcestershire and Tabasco sauces
1 T each dried oregano, ground coriander and chili powder
1 t each cumin and pepper
1/2 t each cayenne pepper and red pepper flakes
4 jalapenos, diced
1 can each (16 oz) tomato sauce and stewed tomatoes, chopped, with juices
2 cans (15 1/2 oz each) dark red kidney beans, drained and rinsed
1 can flat beer
Salt, to taste
4 cups grated Monterey Jack cheese, sour cream, lime wedges and cilantro (for garnish)

Steps:

Brown the beef, pork, and chorizo in a nonstick skillet. Drain off the fat. Heat oil in a heavy pot over low heat; cook onions, garlic, and bell peppers for 15 minutes or until tender. Stir in the next 9 ingredients; cook 2 to 3 minutes to mellow the flavors. Add jalapenos, tomatoes, tomato sauce, beans and the browned meats. Heat through. Add beer, then simmer 15 minutes, stirring once or twice. Season with salt. Serve with garnishes.

Saput Ghalan

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This chili is so easy to make and it's so delicious. I love that I can use ground turkey instead of beef.

Boyzin Mvuzo

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I've made this chili several times now and it's always a hit. It's a great recipe for a party or a potluck.

Noble Okoli

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This chili is the perfect comfort food. It's hearty and flavorful and it always hits the spot.

Mahin Ahmed

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I made this chili for my family and they loved it. It's a great recipe for a cold winter night.

Aaron Spindlow

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This chili is a must-try for any chili lover. It's packed with flavor and the meat is so tender.

Folashade Awoniyi

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I've tried many different chili recipes but this one is my favorite. It's the perfect balance of spice and flavor.

Filsan inaxuseen

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This chili is so easy to make and it's so delicious. I love that I can customize it to my own taste.

Michael thomas

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I made this chili for a potluck and it was a huge success. Everyone was asking for the recipe.

Humayoon Shabeer

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This is the best chili I've ever had! The combination of flavors is perfect and the meat is so tender.

Jackie Kester

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I've made this chili several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.

Shaniya Lloyd

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This chili was a hit at my last party! Everyone loved the unique flavor and the fact that it wasn't too spicy. I will definitely be making this again.

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