FIESTA EGG & POTATO BOATS
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high until tender, 10-12 minutes, turning once., When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. In a small bowl, mash pulp with butter, sour cream, chili sauce, salt and pepper., Place potato shells on a parchment-lined 15x10x1-in. baking pan. Spoon potato mixture into potato shells, creating a 3/4-in.-deep well, building up sides with potato mixture as needed. Break one egg into each well. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 25-30 minutes. Top with bacon, pimientos and cheese; bake until cheese is melted, 2-4 minutes longer. Sprinkle with green onions.
Nutrition Facts : Calories 384 calories, Fat 20g fat (10g saturated fat), Cholesterol 230mg cholesterol, Sodium 571mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 5g fiber), Protein 17g protein.
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Kenneth Ballard
[email protected]I've made these potato boats several times now and they're always a hit. They're the perfect party food!
Mohammed Sani
[email protected]These potato boats were a bit too salty for my taste.
Mark Townend
[email protected]I'm not a big fan of hard-boiled eggs, so I used scrambled eggs instead. They turned out great!
madha jillani
[email protected]These potato boats were a fun and easy appetizer to make. I will definitely be making them again.
74Arta
[email protected]I added some chopped bacon to the filling and it was amazing!
Murad Chowdhury Ashik
[email protected]I think I overcooked the potatoes a bit, but the filling was still delicious.
Cemaria J
[email protected]These potato boats were really easy to make and they were a big hit with my family. I'll definitely be making them again.
KING 'S YT
[email protected]I followed the recipe exactly and my potato boats turned out perfect. They were crispy on the outside and fluffy on the inside.
Ghazanfer raheel
[email protected]These potato boats were a bit bland for my taste.
Ida Galindo
[email protected]I love how versatile this recipe is. I've tried it with different fillings and toppings and it's always delicious.
Jonathan Yang
[email protected]These potato boats were a little time-consuming to make, but they were worth the effort.
maryam pawla
[email protected]I used sweet potatoes instead of regular potatoes and they turned out great!
Chosen Josephine Richards (Chosen Richards)
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Kanwal Rpt girl
[email protected]I've made these potato boats several times now and they're always a crowd-pleaser. They're easy to make and can be tailored to your own taste preferences.
Daniel Gray
[email protected]The fiesta egg potato boats were delicious. The potatoes were cooked perfectly and the filling was flavorful.
Wayne official
[email protected]These potato boats were a hit at my last party! Everyone loved them.