LIGHT MISO SOUP
The tofu can be substitued with roasted sliced pork and the vegetable broth can be substituted with chicken broth. Enjoy!
Provided by basda123
Categories Japanese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preboil carrots and mushrooms in the boiling water for 3 minutes. Remove from heat and drain, reserving the liquid. Slice the mushrooms.
- In a soup pot or wok heat the oil over medium heat. Add the sliced onion and saute for 3 minutes. Add bok choy and cook for 3 minutes more.
- Add the carrots, mushrooms, reserved cooking water and broth to the soup pot. Return to a boil and then reduce to medium heta. Stir in tofu cubes or pork, bean sprouts and soy sauce. Add the miso mixture to the soup and stir. Do not boil. Serve over noodles if desired.
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Camryn Ocon
[email protected]This soup is delicious and so easy to make! I love that it's light and flavorful, and it's the perfect way to warm up on a cold day. I've made it several times now and it's always a hit with my family and friends.
And Services
[email protected]I love this miso soup! It's so light and flavorful, and it's the perfect way to warm up on a cold day. I also love that it's so easy to make. I've made it several times now and it's always a hit with my family and friends.
Wendell Lee
[email protected]This was my first time making miso soup and it turned out great! The recipe was easy to follow and the soup was delicious. I especially liked the addition of the wakame and green onions. I'll definitely be making this soup again.
Himeekoua Kambatuku
[email protected]This soup is amazing! It's the perfect combination of light and flavorful. I love that it's so easy to make and it's also very healthy. I've made it several times now and it's always a hit with my family and friends.
Eilan manuel Garcia jimenez
[email protected]I'm so glad I found this recipe! I've been looking for a light and flavorful miso soup recipe for a long time. This soup is perfect! It's easy to make and it's so delicious. I've already made it several times and I'm sure I'll be making it for years
Erna Green
[email protected]This is the best miso soup I've ever had! The broth is so rich and flavorful, and the tofu and wakame are the perfect additions. I love that this soup is so healthy and easy to make. I'll definitely be making it again and again.
Md Mohabbat Ali
[email protected]This soup is so easy to make and it's so delicious! I love that it's light and flavorful, and it's the perfect way to warm up on a cold day. I've made it several times now and it's always a hit with my family and friends.
mikael grönfors
[email protected]I'm not a big fan of miso soup, but I decided to try this recipe anyway. I'm glad I did! The soup was light and flavorful, and it was the perfect way to warm up on a cold day. I'll definitely be making this soup again.
Imran Ganja
[email protected]This is the best miso soup recipe I've ever tried! It's so easy to make and it's so delicious. I love that it's light and flavorful, and it's the perfect way to warm up on a cold day. I've made it several times now and it's always a hit with my famil
Md. Shahed hossain
[email protected]This soup is delicious and so easy to make! I love that it's light and flavorful, and it's the perfect way to warm up on a cold day. I've made it several times now and it's always a hit with my family and friends.
Miss jan
[email protected]I love this miso soup! It's so light and flavorful, and it's the perfect way to warm up on a cold day. I also love that it's so easy to make. I've made it several times now and it's always a hit with my family and friends.
Nazar muhammad
[email protected]This was my first time making miso soup and it turned out great! The recipe was easy to follow and the soup was delicious. I especially liked the addition of the wakame and green onions. I'll definitely be making this soup again.
Benjamin Nowlin
[email protected]This soup is amazing! It's the perfect combination of light and flavorful. I love that it's so easy to make and it's also very healthy. I've made it several times now and it's always a hit with my family and friends.
Habibbur Rahman
[email protected]I'm so glad I found this recipe! I've been looking for a light and flavorful miso soup recipe for a long time. This soup is perfect! It's easy to make and it's so delicious. I've already made it several times and I'm sure I'll be making it for years
Vanessa Minor
[email protected]This is the best miso soup I've ever had! The broth is so rich and flavorful, and the tofu and wakame are the perfect additions. I love that this soup is so healthy and easy to make. I'll definitely be making it again and again.
rubaiqa rashi
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it up. The soup was flavorful and comforting, and it was the perfect way to warm up on a cold night. I'll definitely be making this soup again.
Goodluck Usulor
[email protected]This soup is so easy to make and it's so delicious! I love that it's light and flavorful, and it's perfect for a quick and healthy lunch or dinner. I've made it several times now and it's always a hit with my family and friends.
Jodan is Online
[email protected]I'm not a big fan of miso soup, but I decided to try this recipe anyway. I'm glad I did! The soup was light and refreshing, and the flavors were well-balanced. I especially liked the addition of the shiitake mushrooms and green onions. I'll definitel
salimu mwalibuwa
[email protected]This miso soup was a delight! The broth was light and flavorful, with a perfect balance of salty, sweet, and umami. The tofu and wakame added a nice texture and depth of flavor. I would definitely recommend this recipe to anyone looking for a healthy