Make and share this Fiesta Omelette recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grease 10" quiche dish. Spread salsa on the bottom. Distribute chopped artichokes evenly over salsa. Sprinkle parmesan cheese over the artichokes. Sprinkle monterey jack cheese and cheddar cheese over parmesan cheese.
- Place eggs in food processor(or blender) and blend until smooth. Add sour cream and blend.
- Pour egg mixture over the cheeses.
- Bake uncovered in 350 oven for 30-40 minutes or until set. Enjoy!
Nutrition Facts : Calories 467.6, Fat 33.3, SaturatedFat 18.5, Cholesterol 397.4, Sodium 998.1, Carbohydrate 13.2, Fiber 3, Sugar 3, Protein 30
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Ijaz Honey
[email protected]This omelette was delicious! I used a variety of different cheeses and it was so flavorful. I will definitely be making this again.
Lanasia Caesar
[email protected]This omelette was easy to make and it was so good! The flavors were perfect and the cheese was melted to perfection. I will definitely be making this again.
Mustapha Inusah
[email protected]This omelette was delicious! I used a variety of different cheeses and it was so flavorful. I will definitely be making this again.
Sokina Bagom
[email protected]I loved this omelette! It was so flavorful and the cheese was melted to perfection. I will definitely be making this again.
Brock Gangell
[email protected]This omelette was easy to make and it was so good! The flavors were perfect and the cheese was melted to perfection. I will definitely be making this again.
Sir Crash
[email protected]This omelette was delicious! I used a variety of different cheeses and it was so flavorful. I will definitely be making this again.
kyiileatha williams
[email protected]I made this omelette for breakfast this morning and it was a hit! My kids loved it and my husband said it was the best omelette he's ever had. Thanks for sharing this recipe!
MD: FORID mia
[email protected]This omelette was so easy to make and it was so delicious! I loved the combination of flavors and the cheese was melted to perfection. I will definitely be making this again.