PIEROGIES WITH DILLED YOGURT SAUCE
Make and share this Pierogies With Dilled Yogurt Sauce recipe from Food.com.
Provided by Irmgard
Categories Onions
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the pierogies following package directions.
- Meanwhile, melt the butter in a large, wide, non-stick frying pan over medium heat.
- Add the onion.
- Stir often until soft, 5 minutes.
- Add the mushrooms and stir often until brown around the edges, 5 minutes.
- Remove from the heat.
- Finely grate the lemon zest into a bowl.
- Squeeze in 2 tablespoons of lemon juice.
- Stir in the yogurt and dill.
- When the pierogies are cooked, drain well.
- Add to the mushroom mixture in the pan along with the yogurt mixture.
- Stir over medium heat until the pierogies are coated, 2 minutes.
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Isruk Boka
[email protected]I made these pierogies for a party, and they were a huge hit. Everyone loved them, even the people who said they didn't like pierogies. The dilled yogurt sauce was a great addition.
Daanniii
[email protected]These pierogies were a bit more work than I expected, but they were worth it. The dough was a little tricky to work with, but the end result was delicious. The dilled yogurt sauce was the perfect finishing touch.
Raosaeed302 Raosaeed302
[email protected]I'm not a fan of pierogies, but I tried this recipe because my husband loves them. I was surprised at how much I liked them. The dough was light and fluffy, and the filling was flavorful. The dilled yogurt sauce was also a nice touch.
pramila dangol
[email protected]These pierogies were delicious! The dough was perfectly cooked, and the filling was flavorful. The dilled yogurt sauce was a great addition, and it really brought the dish together.
Md Noor
[email protected]I'm a big fan of pierogies, and I've tried many different recipes. This one is definitely one of my favorites. The dough is light and fluffy, and the filling is flavorful. The dilled yogurt sauce is also a nice touch.
Noorulhassan jaam
[email protected]I made these pierogies for a party, and they were a huge hit. Everyone loved them, even the people who said they didn't like pierogies. The dilled yogurt sauce was a great addition.
Jos Musyoo
[email protected]These pierogies were a bit more work than I expected, but they were worth it. The dough was a little tricky to work with, but the end result was delicious. The dilled yogurt sauce was the perfect finishing touch.
rusty valo
[email protected]I'm not a fan of pierogies, but I tried this recipe because my husband loves them. I was surprised at how much I liked them. The dough was light and fluffy, and the filling was flavorful. The dilled yogurt sauce was also a nice touch.
Parveez Ali
[email protected]These pierogies were delicious! The dough was perfectly cooked, and the filling was flavorful. The dilled yogurt sauce was a great addition, and it really brought the dish together.
Md jhorul Islam
[email protected]I'm a big fan of pierogies, and I've tried many different recipes. This one is definitely one of my favorites. The dough is light and fluffy, and the filling is flavorful. The dilled yogurt sauce is also a nice touch.
Aryon Mangroo
[email protected]I made these pierogies for a party, and they were a huge hit. Everyone loved them, even the people who said they didn't like pierogies. The dilled yogurt sauce was a great addition.
Chris Smith
[email protected]These pierogies were a bit more work than I expected, but they were worth it. The dough was a little tricky to work with, but the end result was delicious. The dilled yogurt sauce was the perfect finishing touch.
Nwankwo Peter
[email protected]Pierogies are one of my favorite comfort foods, and this recipe is a keeper. The pierogies were perfectly cooked, and the dilled yogurt sauce was creamy and delicious. I will definitely be making these again soon.
Sami ul Haq
[email protected]I'm not usually a fan of pierogies, but these were really good. The dough was light and fluffy, and the filling was flavorful. The dilled yogurt sauce was also a nice touch.
vela hudson
[email protected]I love pierogies, and this recipe did not disappoint. The dough was easy to work with, and the filling was delicious. I especially liked the addition of dill to the yogurt sauce. It gave it a nice tangy flavor.
Mahad QuRpo
[email protected]These pierogies were a hit with my family! The dilled yogurt sauce was the perfect complement to the crispy, cheesy dumplings. I will definitely be making these again.