FIESTA POTATOES
If you're looking for terrific party potatoes, look no further. Here we've topped mashed potatoes with salsa, cheese and tortilla chips.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 7
Number Of Ingredients 12
Steps:
- Set oven control to broil. In 3-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Whip with fork until fluffy.
- Spread hot potatoes in ungreased 8-inch square (2-quart) glass baking dish. Spread with salsa. Sprinkle with olives and cheese. Broil with top 3 to 4 inches from heat about 2 minutes or until cheese is melted. Sprinkle with tortilla chips.
- Serve with guacamole, sour cream and cilantro.
Nutrition Facts : Calories 250, Carbohydrate 24 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Era Bloodhawk
[email protected]I'm on the fence about this recipe. I might make it again, but I'll probably change a few things.
SandStone
[email protected]I'll probably try a different recipe next time.
FLORI SINANI
[email protected]Not bad, but not great either.
Malcolm Malcolm
[email protected]I give this recipe a 7 out of 10.
Musanje Isa
[email protected]Meh.
Opal Francis
[email protected]Overall, I thought the recipe was just okay. I wouldn't make it again.
janeth mejia
[email protected]The potatoes took longer to cook than the recipe said. I had to add extra time.
Aidan Reynish
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Nadine Williams
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as good as I expected.
Jacky Boothroyd
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them.
Scaramouche
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Arslan Waseem
[email protected]These potatoes are so flavorful and delicious. I will definitely be making them again.
Gabriel Smith
[email protected]I've made these potatoes several times, and they're always a hit.
Ail gol Ali gol
[email protected]These potatoes are the perfect side dish for a summer cookout.
Md. Emon
[email protected]I love the pop of color that these potatoes add to my plate.
Shajalal Shajalal
[email protected]These potatoes are so easy to make, and they're always a hit with my family.
ch munawar
[email protected]I'm not a huge fan of potatoes, but these fiesta potatoes were surprisingly good. The combination of flavors is perfect.
Numera Aperaamo
[email protected]These potatoes are the perfect side dish for any occasion. They're flavorful, colorful, and always a crowd-pleaser.
broofsdrums
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes and vegetables, and it's always delicious.
BOBY Navarrete
[email protected]These fiesta potatoes were a hit at my last party! They're so easy to make and they always disappear quickly.