FIESTA-READY EASY CHICKEN ENCHILADAS
Quick and easy creamy chicken enchiladas are sure to be a family favorite.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking. Combine chicken and soup with half of sour cream, cheese and cilantro.
- Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place, seam sides down, in foil lined pan. Top with salsa and remaining cheese. Cover with foil.
- Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.
Nutrition Facts : Calories 566.6 calories, Carbohydrate 42.6 g, Cholesterol 94.3 mg, Fat 29.7 g, Fiber 3.1 g, Protein 31.8 g, SaturatedFat 14.2 g, Sodium 1361.3 mg, Sugar 3.7 g
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Idowu Oluwole babatunde
[email protected]These enchiladas were delicious! I used a rotisserie chicken to save time, and the enchiladas were still very flavorful. The sauce was creamy and cheesy, and the chicken was tender and juicy. I will definitely be making these again.
khalil sanad
[email protected]I made these enchiladas for my family last night, and they were a huge success! Everyone loved them, even my picky kids. The recipe was easy to follow, and the end result was delicious. I will definitely be making these again.
Akhas Islam
[email protected]These enchiladas were delicious! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I loved the addition of the corn and black beans. This is a great recipe for a quick and easy weeknight meal.
Uma Regami
[email protected]These enchiladas were a bit bland for my taste. I think I would add more spices next time. The chicken was tender and the sauce was creamy, but it just needed a little more flavor.
Jessica Golt
[email protected]These enchiladas were easy to make and tasted great! I used a store-bought enchilada sauce, and the enchiladas were still very flavorful. The chicken was tender and juicy, and the cheese was melted and gooey. I will definitely be making these again.
Sohaib Durrani
[email protected]These enchiladas were delicious! I used a rotisserie chicken to save time, and the enchiladas were still very flavorful. The sauce was creamy and cheesy, and the chicken was tender and juicy. I will definitely be making these again.
Daniel Nadia Daniel
[email protected]I made these enchiladas for my family last night, and they were a huge success! Everyone loved them, even my picky kids. The recipe was easy to follow, and the end result was delicious. I will definitely be making these again.
Andy Ramirez
[email protected]These enchiladas were so good! The chicken was juicy and flavorful, and the sauce was creamy and cheesy. I loved the addition of the corn and black beans. This is a great recipe for a quick and easy weeknight meal.
Tiffany Adams
[email protected]I'm not usually a fan of enchiladas, but these were delicious! The chicken was tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Bee Rbnsn
[email protected]These chicken enchiladas were a hit at my fiesta! They were so easy to make, and everyone loved them. I will definitely be making these again.