BLUEBERRY COBBLER LOAF BREAD
I combined two good similar recipes in this excellent one to prepare a really good blueberry cobbler bread like muffins in a loaf that want to share here. Enjoy.
Provided by pink cook
Categories Breads
Time 1h20m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- TOPPING: mix together melted butter, brown sugar, flour, cinnamon and chopped walnuts. Mix all ingredients until crumbly and set aside.
- Line the bottom of a 9x5x3-inch loaf pan with parchment paper or grease it.
- In a medium bowl, mix together the flour, sugar, baking powder and baking soda. Make a well in the center and set aside. In a large mixing bowl, combine beaten eggs, milk, vegetable oil, and vanilla extract; add to the well in dry ingredients. Stir just until batter is moistened.
- Carefully stir in 1 tablespoon flour into the blueberries, then fold the blueberries and lemon peel into the batter mixture.
- Place the topping mixture onto the top of the bread batter.
- Bake at 350ยบ F. and bake for about 50-60 minutes, or until a wooden toothpick comes out clean when inserted in the center of the loaf, but just check that the topping is not burning, (thanks the reviewer for this suggestion).
- Remove from oven and cool blueberry bread in pan on a rack.
- NOTE: for best flavor, wrap and store overnight; or refrigerate wrapped for 2 days, or freeze for 2 weeks.
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Fabiha Azeem
[email protected]Overall, this is a great recipe for blueberry cobbler loaf bread. It's easy to make and the results are always delicious.
Pikle
[email protected]I found this recipe to be a bit too dry. I would add more liquid next time.
London Brundige
[email protected]This bread is a bit too sweet for my taste, but it's still very good.
ashley darnell
[email protected]I've tried several blueberry bread recipes and this one is by far the best! The bread is so moist and flavorful, and the blueberries are perfectly cooked.
Shanif Harajah
[email protected]This is my new favorite blueberry bread recipe! It's so easy to make and the results are always perfect.
phhj 8fhuh
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
Azra Noor
[email protected]This bread is so delicious! The blueberries are perfectly sweet and tart, and the streusel topping is the perfect finishing touch.
Wei Hong
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and the results are always perfect.
Amber Galyen
[email protected]This recipe is amazing! The blueberry cobbler loaf bread was so moist and flavorful. The blueberries were perfectly cooked and the streusel topping was delicious. I will definitely be making this again.
Sarah Kawash
[email protected]This bread was a bit dry. I think I would add more liquid next time.
Ayomide Basit
[email protected]I found this recipe to be too sweet for my taste. I would reduce the amount of sugar next time.
Sherooz Ali
[email protected]This bread was a disappointment. The crust was too hard and the blueberries were bland. I won't be making this again.
Only Music
[email protected]Delicious! The bread was light and fluffy, and the blueberries were perfectly sweet and tart. I loved the streusel topping, which added a nice crunch.
Mason Abner
[email protected]This recipe is a keeper! The bread was so moist and flavorful, and the blueberries were bursting with flavor. I will definitely be making this again.
Sarah Oneill
[email protected]Easy to make and delicious! I used fresh blueberries from my garden and they were perfect in this bread. The loaf was moist and flavorful, and the streusel topping added a nice crunch.
Bhatti Sahab
[email protected]Followed the recipe exactly and the bread turned out great! The blueberries were nice and juicy, and the crust was crispy on the outside and soft on the inside. Will definitely be making this again.
cheap luggage
[email protected]This blueberry cobbler loaf bread was a hit! The combination of sweet blueberries and buttery, flaky crust was just perfect. I made it for a brunch party and it disappeared in minutes. Definitely a keeper!