FIESTA STEAK CHILI
This is a basic recipe for non-traditional chili using steak. My wife is allergic to chili powder, so I don't use any in this recipe, but you are welcome to add some if you like. This is a very tame, full-flavor, colorful chili recipe that even the kids will like. There are plenty of other variations that you can use with this basic recipe, please change at will. Things we have tried include adding three or four fresh jalapenos, or adding Tabasco® habanaro sauce, or cilantro, or fresh tomatoes, or using red, yellow, orange, and green peppers, or hamburger instead of a steak or roast. Serve with tortilla chips, cheese and sour cream.
Provided by Steve Talbot
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h45m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oil in a large pot over medium heat. Cook and stir steak and ground black pepper in hot oil until browned on all sides, 5 to 10 minutes.
- Stir onions into beef; saute until onions are translucent, 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute.
- Stir green bell peppers, yellow bell pepper, and red bell pepper into beef mixture one pepper at a time. Cook and stir until fragrant, 3 to 5 minutes.
- Pour diced tomatoes, kidney beans, black beans, corn, and tomato sauce into beef-pepper mixture. Bring to a simmer and cook, stirring occasionally, until flavors blend and meat is tender, about 1 hour.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 38.5 g, Cholesterol 68 mg, Fat 7.9 g, Fiber 12.3 g, Protein 37.7 g, SaturatedFat 2.1 g, Sodium 887.5 mg, Sugar 7 g
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Nash Moopen
[email protected]I wasn't a big fan of this chili. It was a bit too spicy for my taste, and the beef was a little tough.
Cabdihakiin Aanapoy
[email protected]This chili is a must-try for any chili lover! It's packed with flavor and has the perfect amount of heat.
George Whitney
[email protected]I've tried many chili recipes, and this one is by far the best. It's so flavorful and hearty.
Sujan Mukhiya
[email protected]This chili is delicious! I especially love the smoky flavor from the chipotle peppers.
Zeeshan Mazhar
[email protected]I love this chili! It's the perfect comfort food for a cold winter day.
SuMi Duvenhage
[email protected]This chili is a winner! It's easy to make, and it's always a hit with my family and friends.
Sabiii Malik
[email protected]This chili is amazing! The flavors are so well-balanced, and the beef is so tender. I will definitely be making this again and again.
Nantumbwe Robinah
[email protected]I've made this chili several times, and it's always delicious. I like to add a little extra cumin and chili powder to give it a bit more of a kick. I also like to serve it with cornbread or rice.
Farran Marsh
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it cook all day. It's perfect for busy weeknights.
Ya Boy Nico
[email protected]I made this chili exactly as the recipe said, and it turned out great! The beef was tender and flavorful, and the sauce was thick and rich. I served it with sour cream, cheese, and tortilla chips, and it was a perfect meal for a cold winter day.
Lola Ahmeed
[email protected]This chili was a hit at my last potluck! Everyone loved the unique combination of flavors, and it was the perfect level of spice. I will definitely be making this again.