FIESTA STUFFED PEPPERS
This dish is so good! It puts a new twist on stuffed peppers. When you plate it take a big spoon full, or two, of the salsa and pour it over the top of the pepper! YUM!
Provided by Michelle Antonacci
Categories Turkey
Time 3h
Number Of Ingredients 17
Steps:
- 1. Mix your meat, uncooked rice and seasonings together in bowl. Stuff your peppers, place in baking dish, I take the tops and cut them into chunks and throw them into the pan around the peppers.
- 2. I put the salsa all over the peppers and in the bottom of the pan, there is a lot of juice from the tomatos and lime, but you will need all the juice.
- 3. Cover pan with foil and bake 325 for 2 1/2 - 3 hours, I usually check to see when the rice is done, the juice helps this along and you wont get a watered down dish in the end.
- 4. I also use this salsa for chips, or just make a batch of white rice and ladel some over the hot rice. It is really versatile.
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Honey Juttsab
[email protected]I made these stuffed peppers for a potluck and they were a big hit. Everyone loved them!
Judy zaghati
[email protected]These stuffed peppers are a great way to use up leftover rice and ground beef. They're also a hit with my kids.
Ciani Stafford
[email protected]I've made this recipe several times and it's always a hit. My family and friends love the combination of flavors.
Dacentra Norton
[email protected]These stuffed peppers are a great make-ahead meal. You can make them ahead of time and then bake them when you're ready to eat.
MD sojon Miya
[email protected]I like to add a little bit of sour cream to the filling. It makes the peppers even more creamy and delicious.
Hajia Lariba
[email protected]This recipe is a great way to get your kids to eat their vegetables.
yossi konorti
[email protected]I made these stuffed peppers for a potluck and they were a big hit. Everyone loved them!
Trevor Thomas
[email protected]These stuffed peppers were a great way to use up some leftover rice and ground beef. They were also a hit with my kids.
Jessica Stocks
[email protected]This recipe was easy to follow and the results were delicious. The peppers were cooked perfectly and the filling was flavorful and cheesy.
Taro Green
[email protected]I've made this recipe several times and it's always a hit. My friends and family love the combination of flavors.
Nhlonipho Mjoli
[email protected]These stuffed peppers were a little too spicy for my taste, but my husband loved them.
PSHYCO NEPAL
[email protected]I'm not a fan of stuffed peppers, but I tried this recipe and was pleasantly surprised. The peppers were tender and the filling was flavorful.
Polygon
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Shannon Ostrander
[email protected]Great recipe! I made it for my family and they loved it.
Dream Team
[email protected]The peppers were a bit undercooked for my liking, but the filling was delicious.
Viral Givenchy
[email protected]These stuffed peppers were a little bland for my taste. I think I'll add some extra spices next time.
Sardar Wali Barak
[email protected]I made these stuffed peppers for my family and they loved them! The peppers were tender and the filling was flavorful and cheesy.
Malcolm Hyez
[email protected]This recipe is easy to follow and the results are delicious. I especially love the combination of ground beef, rice, and vegetables.
Amir Khang
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are always cooked perfectly and the filling is flavorful and satisfying.
Yousef
[email protected]These stuffed peppers were a hit at my dinner party! The flavors were amazing and the presentation was beautiful.