FIESTA TURKEY BURGERS
Turkey burgers don't have to be dry...and this one proves it. This one is moist and quite tasty. Add a pinch of red pepper flakes if you like a little more zing.-Kathy Hogan, Chicopee, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, coarsely mash beans. Stir in the bread crumbs, egg white, chili powder, salt and pepper. Crumble turkey over mixture and mix well. Shape into 4 patties., In a large, greased cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 165° and juices run clear, 6-8 minutes on each side. Serve on buns with lettuce and tomato and, if desired, mayonnaise.
Nutrition Facts : Calories 445 calories, Fat 20g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 789mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.
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Subash thapa
[email protected]I'm not sure about these burgers. The ingredients sound good, but I'm not sure if I'll like the combination of flavors.
Sufiyan Butt
[email protected]These burgers look delicious! I'm definitely going to try making them soon.
ayaz Sardar
[email protected]I thought these burgers were just okay. They weren't bad, but they weren't anything special either.
Ombi Raj
[email protected]These burgers were a disappointment. The turkey was dry and tasteless, and the toppings didn't help much.
danish Boxer
[email protected]I've been looking for a good turkey burger recipe, and this one is definitely a keeper! The burgers were juicy and flavorful, and the toppings were perfect.
Lallmohomed Ismet
[email protected]These burgers were easy to make, and they turned out great! I served them with a side of sweet potato fries, and it was a delicious meal.
Ai 9484724
[email protected]I'm not a big fan of turkey burgers, but these were actually really good! The flavors were well-balanced, and the turkey was cooked perfectly.
Farhad Ahmed
[email protected]The burgers were a bit too spicy for me, but my husband loved them. I think I'll try making them again with less chili powder.
Mildred Nthatisi
[email protected]These burgers were a bit dry for my taste. I think I would add more moisture to the turkey mixture next time.
Dancy Patewon
[email protected]I love the flavors in these burgers. The turkey is seasoned perfectly, and the avocado crema and pickled onions add a nice touch of acidity and creaminess.
SG DURGA FF
[email protected]These burgers are so good! I've made them several times now, and they're always a hit. The turkey is moist and flavorful, and the toppings are perfect. I highly recommend this recipe.
Gaming With Arman
[email protected]I made these burgers for my family, and they all loved them! The turkey was cooked perfectly, and the toppings were delicious. I will definitely be making these again.
Jocelynn Flores
[email protected]These turkey burgers were amazing! I'm not usually a fan of turkey burgers, but these were so juicy and flavorful. I loved the combination of the avocado crema and the pickled onions.
Jallah Trophy
[email protected]I love that these burgers are made with turkey, which makes them a healthier option. They're also really easy to make, and the results are always delicious.
Trenton Gittens
[email protected]These burgers were delicious! The turkey was moist and flavorful, and the toppings were perfect. I will definitely be making these again.
Gino bee
[email protected]I've made these turkey burgers a few times now, and they're always a crowd-pleaser. They're easy to make, and they cook up perfectly on the grill. The flavors are amazing, and the avocado crema is to die for.
Sheila Schaffer
[email protected]These turkey burgers were a hit at our fiesta! They were juicy and flavorful, and the toppings were the perfect complement. I especially loved the avocado crema and the pickled onions.