HORSERADISH CREAM FOR STANDING RIB ROAST
No roast beef is complete without a tangy, spicy horseradish sauce to cut through its deep flavor. Serve this with our Standing Rib Roast with Roasted Potatoes.This recipe was also featured on "Mad Hungry for the Holidays."
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/4 cups
Number Of Ingredients 4
Steps:
- Whisk all the ingredients together in a medium bowl. Cover, and refrigerate for up to 1 day. Stir before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayanda Khoza
[email protected]This recipe is a must-try for any fan of horseradish. It's the perfect way to add a little spice and creaminess to your next roast beef dinner.
Lorenny Sky
[email protected]This horseradish cream was a game-changer for my standing rib roast dinner. It was so easy to make and added so much flavor to the beef.
Joweria Namutebi
[email protected]I've tried many horseradish cream recipes, but this one is by far the best. It's so creamy and flavorful, and it really takes my roast beef to the next level.
King Battah
[email protected]This horseradish cream is the perfect addition to any roast beef dinner. It's easy to make and always a crowd-pleaser.
Jamie Huber'Gronka
[email protected]I'm not usually a fan of horseradish, but this cream was amazing. It was the perfect balance of spicy and creamy.
Glenn Newhouse
[email protected]Easy to make and so good!
Khushi Baniya
[email protected]Delicious!
Oliva Patterson
[email protected]This recipe is a keeper! I'll definitely be making this horseradish cream again.
Pak 1419
[email protected]The horseradish cream was a hit at my dinner party. Everyone loved the way it paired with the roast beef.
Kashifo Nadan
[email protected]This was my first time making horseradish cream, and it turned out great! The recipe was easy to follow and the results were delicious.
Dil Awaiz
[email protected]I've never been a fan of horseradish, but this cream changed my mind. It was so smooth and flavorful, and it really complemented the beef.
Rabbul
[email protected]This horseradish cream was the perfect accompaniment to my standing rib roast. It was easy to make and had the perfect balance of sharpness and creaminess.