FIG AND CINNAMON CHOCOLATE-FILLED CREPES
This is one of our favorite crepe recipes. It doubles as breakfast or dessert! And it uses my in-law's famous fig preserves. Serve drizzled with chocolate syrup. You can also double the layer of crepes - my husband loves it that way!
Provided by NehaDillard
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 23m
Yield 4
Number Of Ingredients 11
Steps:
- Heat 1/4 cup evaporated milk in a small saucepan until simmering, about 2 minutes. Remove from heat and add chocolate chips; let stand until chocolate melts, 3 to 5 minutes. Whisk in butter, fig jam, and cinnamon until filling is thick and smooth.
- Whisk pancake mix, 3/4 cup evaporated milk, and egg together in a bowl until no lumps remain. Add water gradually until batter reaches a thin consistency. Stir in vanilla extract.
- Heat a nonstick skillet over medium-high heat. Spray with cooking spray. Spoon batter into a thin layer at the bottom of the skillet. Cook until set, about 2 minutes. Lift up the sides with a spatula and flip; cook until second side is set, about 1 minute. Transfer to a plate; repeat with remaining batter.
- Spoon filling into the center of the crepes; fold or roll crepes to enclose filling.
Nutrition Facts : Calories 453.2 calories, Carbohydrate 58.7 g, Cholesterol 72.4 mg, Fat 22.2 g, Fiber 2.6 g, Protein 10.6 g, SaturatedFat 12.6 g, Sodium 593.5 mg, Sugar 29.5 g
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Abdu Naswir
[email protected]I'm going to try this recipe for my next brunch party.
Tamera Noll
[email protected]This recipe looks delicious!
Kayani King
[email protected]Can't wait to try this recipe!
Mueez Tahir
[email protected]I highly recommend this recipe!
Daniel Burton
[email protected]These crepes were a hit with my family and friends.
Attau llah
[email protected]Definitely a recipe I'll be making again.
Monisha Koirala
[email protected]The chocolate sauce was the perfect finishing touch.
Anne Kavanagh
[email protected]The crepes were easy to make and cooked up beautifully.
Kasun Rangashan
[email protected]Loved the flavor of the cinnamon and figs in these crepes!
FCCD KAILALI
[email protected]These crepes were amazing! I will definitely be making these again.
Md Asraful shawun
[email protected]The crepes were a bit too sweet for my taste, but the filling was delicious.
Mohammed Boulemssak
[email protected]I followed the recipe exactly and the crepes turned out perfectly. The filling was delicious and the chocolate sauce was rich and decadent.
Kristy Ibarra
[email protected]The crepes were a bit thick for my taste, but the filling was delicious.
Md Robiul
[email protected]These crepes were absolutely delicious! The flavors of the fig and cinnamon complemented each other perfectly, and the chocolate sauce was the perfect finishing touch.
Abraham Taliugyan
[email protected]The crepes were easy to make and the filling was delicious. I will definitely be making these again.
Bimal Dangaura
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved the unique flavor combination.
Gary Young
[email protected]The crepes were delicious, and the filling was a perfect balance of sweetness and tartness.
Sophie
[email protected]These crepes were amazing! The fig and cinnamon filling was so flavorful and the chocolate sauce was rich and creamy. I will definitely be making these again.
Christian Waweru
[email protected]Loved the flavor of the cinnamon and figs in these crepes. The chocolate sauce was the perfect finishing touch.
Ralph Adongo
[email protected]These crepes were a hit with my family! The fig and cinnamon filling was a delicious and unique combination, and the chocolate sauce added a touch of decadence. The crepes were easy to make and cooked up beautifully.