SUGAR-GLAZED PEARL ONIONS
Round out a traditional holiday menu (as host or as guest) with this simple side.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 5
Steps:
- In a large skillet, combine onions, butter, sugar, and 1 1/2 cups water; bring to a boil. Reduce to a simmer, and cook over medium-low, stirring occasionally, until onions begin to soften and liquid has evaporated, 15 to 20 minutes.
- Continue to cook until golden, about 8 minutes, tossing occasionally. Add 1/4 cup water, and cook until onions are glazed, about 10 minutes more. Remove from heat, and stir in vinegar and thyme.
Nutrition Facts : Calories 110 g, Fat 6 g, Fiber 2 g, Protein 2 g, SaturatedFat 4 g
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Sphesihle Ngwenya
[email protected]These onions are the perfect addition to any holiday meal. They're festive and delicious!
Malik Zulqarnain
[email protected]I've never made glazed pearl onions before, but this recipe made it so easy. They turned out beautifully and tasted amazing.
Kelsey Skye
[email protected]I'm not a fan of pearl onions, but I thought I'd give this recipe a try. I was surprised at how much I liked them! The glaze was delicious and the onions were perfectly cooked.
Raheel Ahmed
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again.
shafqat aman
[email protected]I would not recommend this recipe to a friend.
Laxmi pradhan Pradhan
[email protected]Overall, I thought this recipe was just okay. I've had better glazed pearl onions before.
Carlos Pierre
[email protected]The glaze was a little too sweet for my taste. I think I'll try using less sugar next time.
Milan Chaulagain
[email protected]I found that the onions took a little longer to cook than the recipe said. I had to keep them in the pan for an extra 5 minutes.
Sheikh Muhammad Abdullah
[email protected]I'm not sure what I did wrong, but my onions didn't turn out as caramelized as I would have liked.
Jerry Lyons
[email protected]These onions are so addictive! I could easily eat a whole bowl of them.
Famzy Da King
[email protected]I love the combination of sweet and savory in these onions. They're the perfect balance of flavors.
Graham Botha
[email protected]I've tried other recipes for glazed pearl onions, but this one is by far the best. The glaze is so flavorful and the onions are always cooked perfectly.
Asif Asdfgh
[email protected]These onions are the perfect side dish for any occasion. They're elegant enough for a special meal, but they're also easy enough for a weeknight dinner.
Fortune Moila
[email protected]I'm not a big fan of onions, but these glazed pearl onions were actually really good. The glaze was perfectly caramelized and the onions were tender and flavorful.
afandi annette
[email protected]I love how easy this recipe is. I can throw it together in no time and it always turns out great.
Sheraz Ahmed Aziz
[email protected]I've made this recipe several times now and it's always a winner. The onions are always tender and flavorful.
IMRAN HUSSAIN
[email protected]These glazed pearl onions are so good! The sweetness of the glaze pairs perfectly with the savory onions.
Chandris Brady
[email protected]I followed the recipe exactly and the onions came out great! I served them as a side dish with pork chops and they were a perfect complement.
Wajahat Raja
[email protected]These pearl onions were a hit at my dinner party! They were so easy to make and turned out perfectly glazed and caramelized.