FIG AND PROSCIUTTO PIZZA
Taking a great appetizer and turning it into a pizza! Blend the sweetness of fig and balsamic with the saltiness of feta and prosciutto.
Provided by Ms. Munchie
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 500 degrees F (260 degrees C).
- Roll pizza dough onto a baking stone. Spread pureed figs over crust for the 'sauce'. Crumble feta cheese over fig layer. Arrange prosciutto slices evenly over cheese layer.
- Bake in the preheated oven until crust is crisp and browned, 15 to 20 minutes. Drizzle balsamic vinegar over pizza.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 31.8 g, Cholesterol 26.5 mg, Fat 9.9 g, Fiber 1.3 g, Protein 10.1 g, SaturatedFat 4.1 g, Sodium 829.2 mg, Sugar 7.3 g
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Benjamin Zaldiver
[email protected]This pizza is so easy to make, but it looks and tastes like it came from a restaurant. I'm definitely going to be making this again.
Alireza Shakery
[email protected]I love the combination of sweet and salty in this pizza. The figs and prosciutto are a perfect match.
MERCY OJONUGWA
[email protected]This pizza is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Hasib Jan
[email protected]I've made this pizza with both fresh and dried figs and it's always delicious. I prefer the fresh figs, but the dried figs are a great option if you don't have any fresh figs on hand.
Himal Akmeemana
[email protected]This pizza is a great way to use up leftover figs. I also like to add a little bit of honey to the pizza before baking it.
United Frank
[email protected]I'm not a big fan of figs, but I loved this pizza! The prosciutto and cheese were so flavorful that I didn't even miss the figs.
hasal DAHRI
[email protected]This pizza is so easy to make and it's always delicious. I love that I can use whatever toppings I have on hand.
smart2oi
[email protected]I love this recipe! The figs and prosciutto are a perfect combination. I also like to add a little bit of arugula to the pizza before serving.
Schylar Matthews
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The flavors are amazing and the pizza is always a hit at parties.
Rebecca McCartney
[email protected]This was my first time making pizza from scratch and it turned out great! The instructions were easy to follow and the pizza was delicious. I'll definitely be making this again.
Hana Samy
[email protected]I made this pizza for my family and everyone loved it! The crust was crispy and the toppings were flavorful. I especially liked the combination of figs and prosciutto.
Milicent James
[email protected]This fig and prosciutto pizza was a hit at my dinner party! The combination of sweet figs, salty prosciutto, and creamy cheese was perfect. I'll definitely be making this again.