FIG-BRAISED CHICKEN WITH SPICED WALNUTS
When we lived in San Diego, we used to walk through dozens of neighborhoods where we found fig, pomegranate, and citrus trees everywhere. Nothing beats the delicate flavor and juicy texture of a fresh, ripe fig-nothing except for maybe the dish. While fresh figs aren't highly accessible for most people, dried figs can usually be found at just about any market. We use dried figs here to create a dish that reminds us of those summer evening walks when we would score a bounty of fresh figs. Served with spicy toasted walnuts and smothered in a sweet and silky sauce, this dish is sure to become a family favorite.
Provided by Katherine & Ryan Harvey
Categories HarperCollins Chicken Fig Walnut Dinner Healthy Kid-Friendly Braise Small Plates
Yield 4-6 servings
Number Of Ingredients 16
Steps:
- Prepare the chicken:
- In a cast-iron skillet or sauté pan over medium-high heat, add 1 tablespoon ghee or oil along with the figs and cherries and sauté for 2 minutes. Add the balsamic vinegar and Worcestershire sauce and simmer to reduce by one third, about 3 minutes. Remove from the heat.
- Transfer the marinade to a bowl and place in the freezer to cool for about 10 minutes.
- In the same bowl or a resealable zip-top bag, combine the chicken and marinade. Mix thoroughly to coat the chicken evenly, cover if using a bowl, and refrigerate for at least 2 hours, or up to 24 hours.
- When you are ready to eat, preheat the oven to 400°F.
- Transfer the chicken from the marinade to a plate. Reserve the marinade.
- Heat the remaining 1 tablespoon ghee or oil in an oven-safe cast-iron skillet or sauté pan over medium-high heat. Season the chicken thighs with the sea salt and cook the chicken in the hot ghee or oil until browned, about 3 minutes per side. Add the reserved marinade and bone broth and bring to a simmer. Reduce the liquid by half, about 10 minutes, turning the chicken periodically to ensure even cooking.
- Make the spiced walnuts:
- On a baking sheet or in an oven-safe sauté pan, toss the walnuts with the olive oil, sea salt, and paprika. Spread out in an even layer and toast in the oven for about 10 minutes.
- Serve:
- Transfer the skillet or pan with the chicken to the oven and cook for 10 minutes. Remove from the oven and let sit for 10 minutes. Serve the chicken, garnished with toasted walnuts and chopped fresh parsley.
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Nice Hi
[email protected]I can't wait to try this recipe! It looks so delicious.
Sindh Star Rabnawaz Panhwar
[email protected]This is my go-to recipe for fig braised chicken. It's always a hit with my friends and family.
Gaming funny
[email protected]I made a few substitutions to the recipe and it still turned out great!
Mahinda Kapuwaththa
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe.
nicotron
[email protected]This dish is a bit pricey to make, but it's worth every penny.
Sumyya Butt
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful.
Harsh Razz Zocy
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
TaYcoon Garrett
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Mk Sakil
[email protected]I've tried this recipe a few times and it never disappoints. It's always a crowd-pleaser.
Dallaskepner Dallaskepner
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible!
Ria Khanom
[email protected]I'm not a big fan of figs, but I was pleasantly surprised by this dish. The sauce was delicious and the chicken was cooked perfectly.
Tipu Shultan
[email protected]This is one of my favorite recipes! I love the combination of figs and walnuts, and the chicken is always so juicy and tender.
Jada Leech
[email protected]I made this dish last night and it was a hit with my family! The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and savory.
Rk Rafi
[email protected]This fig braised chicken with spiced walnuts is an absolute showstopper! The chicken is fall-off-the-bone tender, and the fig and walnut sauce is rich and flavorful.