FIG CAKE
Rich and fluffy fig cake as your summer party dessert!
Provided by CajunGrocer.com
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®) with cooking spray.
- Combine sugar and eggs in a bowl; beat with an electric mixer until sugar dissolves. Stir in vegetable oil. Pour in milk; mix well.
- Combine flour, cinnamon, baking soda, and salt in a separate bowl. Mix into the creamed sugar mixture until blended. Fold fig preserves and pecan pieces into the batter.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Invert onto a wire rack to cool completely before slicing.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 52 g, Cholesterol 48.5 mg, Fat 27.6 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 324.8 mg, Sugar 34.9 g
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Naty
[email protected]This is my new favorite fig cake recipe. It's so delicious and easy to make. I highly recommend it.
Zair Miya
[email protected]I've never been a big fan of figs, but this cake changed my mind. The figs were perfectly sweet and the cake was so moist and flavorful.
Michaela Geduld
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen figs.
Chuhdary Latif
[email protected]I made this cake for a potluck and it was a huge hit. Everyone raved about it.
Hillary Ochieng
[email protected]This cake is a must-try for any fig lover. It's also a great way to use up extra figs from your garden.
Flavia Reigns
[email protected]5 stars!
Babarinde Gabriel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was amazing. The figs were perfectly sweet and the cream cheese frosting was the perfect complement.
rahman pro
[email protected]This cake is absolutely delicious! The figs add a unique and wonderful flavor. The cake is also very moist and fluffy.
Anjal Bk
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Hamza Sahi
[email protected]This recipe is a keeper! The cake was so moist and flavorful. I used fresh figs from my garden and they were perfect. The streusel topping was also delicious.
Aliyu Idris Adam
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was easy to make and it turned out beautifully.
Horn Switch
[email protected]This fig cake was a delightful treat! The combination of sweet figs and tangy cream cheese was perfect. The cake was moist and fluffy, and the streusel topping added a nice crunch. I will definitely be making this again.