FIG , CARAMELIZED ONION AND BLUE CHEESE TART
Make and share this Fig , Caramelized Onion and Blue Cheese Tart recipe from Food.com.
Provided by Lambkyns
Categories Cheese
Time 45m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Soak figs in hot/boiling water for 1/2 hr.to soften. Set aside.
- Lightly coat baking tray with olive oil.
- Spread pastry on baking tray, join edges and pierce with fork to allow air to escape during baking.
- Bake until light brown (approx. 5-7 min.).
- Cook onions in butter and olive oil over medium heat until soft caramelized.
- Add brown sugar, salt and pepper, thyme and cook over low heat for 5 minute.
- Add drizzle of balsamic vinegar in last 2 minutes.
- Pour onion mixture over pastry covering to edges.
- Add figs (cut into small chunks).
- Sprinkle with cheese.
- Drizzle with olive oil.
- Bake at 400F fro 10-12 minutes.
- Cool before cutting.
- Cut into appetizer size pieces.
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Fasteststar and Bean863
[email protected]I can't wait to try this recipe! It looks delicious.
Seth Monson
[email protected]This tart is a great way to impress your friends and family. It's sure to be a crowd-pleaser.
shayuf abd
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Elizabeth Roach
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
MD AZIMUDDIN
[email protected]I've made this tart several times and it's always a hit. It's a great recipe to have in your back pocket.
Becky Glasscock
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
Nari Xiong
[email protected]I'm not a big fan of caramelized onions, but I loved them in this tart. They added a nice sweetness and depth of flavor.
Alauddin Alauddinal
[email protected]This tart is a great way to use up leftover figs. I had a bunch of figs that were about to go bad, so I decided to make this tart. It turned out great!
Sheila Hughes
[email protected]The tart was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Tik tok Studio
[email protected]This tart was a bit too salty for my taste. I think I used too much blue cheese. Next time I'll use less.
Junaid butt Butt
[email protected]I added some chopped walnuts to the filling for extra crunch. It was a great addition!
Bella Clinch
[email protected]This tart is perfect for a light lunch or dinner. It's also easy to make ahead of time, which is a huge bonus.
Patricia Masinga
[email protected]I'm not a fan of blue cheese, so I substituted goat cheese instead. It turned out great! The tart was still creamy and flavorful, but without the strong blue cheese taste.
Elizabeth Baafi
[email protected]This tart is a work of art! The presentation is stunning and the flavors are out of this world. I highly recommend this recipe for any special occasion.
Umair Bandial
[email protected]The tart was delicious, but the crust was a bit soggy. I think I may have rolled it out too thin. Next time I'll be sure to make it thicker.
Sasha Rahga Poo
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less fig jam. Otherwise, it was a well-executed dish.
Jackie Pillzy
[email protected]I've made this tart several times and it's always a favorite. The combination of figs, caramelized onions, and blue cheese is simply irresistible. A must-try for any cheese lover!
faysal fx
[email protected]This recipe was easy to follow and the tart turned out beautifully. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe!
Ashley Simpson
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Mikaela Lopez
[email protected]This tart was a delightful combination of sweet and savory flavors. The caramelized onions added a lovely richness, while the blue cheese provided a tangy kick. The fig jam was the perfect finishing touch, adding a touch of sweetness and complexity.