CHOCOLATE RASPBERRY PILLOWS
Yummy little treats from the puff pastry site. If you haven't tried puff pastry yet, this is a good way to start. Also try Parmesan Cheese Twists!
Provided by Sharon123
Categories Dessert
Time 40m
Yield 32 Pastries
Number Of Ingredients 5
Steps:
- Thaw pastry sheets at room temperature 30 minutes.
- Unfold 1 pastry sheet on a lightly floured surface. Roll into approximately 16" square. Mix egg yolks and water. Brush pastry lightly with egg mixture. Cut pastry sheet into sixteen 4"x4" squares. Place 1 teaspoon chocolate and 1 heaping tbls. raspberries in center of each square. Fold over one corner diagonally to form a triangle and press firmly on both edges to seal. Press down along sealed edges with tines of a fork, and prick once in center. Repeat with remaining pastry sheet, chocolate and raspberries. Brush all with remaining egg mixture.
- Place filled pastries among 3 large ungreased or parchment-lined baking sheets. Freeze until firm, about 15 minute Preheat oven to 375°F
- Bake for 15 minutes or until puffed and golden. Serve warm, sprinkled with confectioners' sugar.
- Makes 32 pastries.
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Pattisaqib Pattisaqib
[email protected]I had some trouble getting the pillows to rise properly. I think I might have overmixed the batter.
Bruna Rosa da silva
[email protected]These were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Ali Hassan cheema
[email protected]These were really easy to make and they turned out great! I would definitely recommend this recipe.
Hendrik Barnard
[email protected]I'm not a big fan of chocolate, but I actually really liked these. The raspberry filling was tart and refreshing.
Abutalash Talash
[email protected]These were delicious! The chocolate and raspberry flavors were perfect together. I would definitely make these again.
Theo Vernon Tschumy
[email protected]I made these for my kids and they loved them! They're so cute and fun to eat.
Sheila Vasquez
[email protected]These were a bit too dense for my taste. I think I would have preferred a lighter, fluffier texture.
Bilal Mbarak
[email protected]I'm not a big fan of chocolate and raspberry together, but these were actually really good. The cream cheese filling really helped to balance out the flavors.
Sadikshya Poudel
[email protected]These were really easy to make and they turned out great! I would definitely recommend this recipe.
Sharjeel Nawaz
[email protected]I had some trouble getting the pillows to rise properly. I think I might have overmixed the batter.
John Blom
[email protected]These were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Ariana Stretches
[email protected]I followed the recipe exactly and the pillows turned out great. They were light and fluffy, and the filling was rich and creamy.
istahil
[email protected]These were delicious! The chocolate and raspberry flavors were perfect together. I would definitely make these again.
Xx cat lover
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Hikmat Khan Bazai
[email protected]I made these for a party and they were a huge success! Everyone loved them. They're so cute and delicious.
Erik Tripp
[email protected]These chocolate raspberry pillows were a hit! They were so easy to make and turned out perfectly. The combination of chocolate and raspberry is always a winner, and the cream cheese filling added a nice touch of richness. I will definitely be making