FIG-CARROT STUFFED KABOCHA SQUASH
While searching for a new winter squash variety, I stumbled upon kabocha squash-it really wowed me. The flavor and texture are both rich and beautiful, and this recipe, which I improvised, really suits the squash well. -Caitlin Stephens-North, Malden, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4 servings.
Number Of Ingredients 20
Steps:
- Wash squash; cut into 4 wedges. Remove loose fibers and seeds from the inside and discard., In a spice grinder or with a mortar and pestle, combine the fennel seed, fenugreek, pepper, nutmeg and cloves; grind until seeds are crushed., Brush squash with oil. Sprinkle with salt and 3/4 teaspoon spice mixture. Place in an ungreased 15x10x1-in. baking sheet. Bake, uncovered, at 400° for 35-40 minutes or until tender., Meanwhile, in a large skillet, saute carrots and shallots in oil until tender. Stir in the figs, water, salt, cinnamon, pepper, nutmeg, cloves and remaining spice mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until liquid is evaporated and figs are tender. Stir in pecans., Fill squash with stuffing. Bake 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 299 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 489mg sodium, Carbohydrate 52g carbohydrate (19g sugars, Fiber 13g fiber), Protein 5g protein.
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jeremy cassetta
[email protected]This recipe looks really complicated. I'm not sure I'm up to the challenge.
Cailun Robertson
[email protected]I'm not sure about this recipe. The combination of flavors seems a bit strange to me.
Nathaniel Modeste
[email protected]This recipe sounds amazing. I'm going to make it for my next dinner party.
Muhammad Rafaqat
[email protected]I'm definitely going to give this recipe a try. It looks so good!
Noorkhan King
[email protected]This looks delicious! I can't wait to try it.
Madiz Gacha
[email protected]I'm not a huge fan of squash, but this recipe was actually really good! The filling was flavorful and the squash was cooked perfectly. I would definitely make this again.
Karabo Motaung
[email protected]This recipe was okay. The filling was a bit bland for my taste, and the squash wasn't as tender as I would have liked. I think I'll try a different recipe next time.
Yazmin Valadez
[email protected]This recipe is a winner! The combination of flavors is incredible. I've made it several times and it's always a hit. Thank you for sharing!
Uaama Uaama
[email protected]This was my first time cooking kabocha squash and I'm so glad I tried this recipe. It was so easy to make and the results were amazing. The squash was tender and flavorful, and the filling was perfectly balanced. I'll definitely be making this again!
Babalwa Sodladla
[email protected]I made this for my family and everyone raved about it! The filling was flavorful and the squash was cooked perfectly. I will definitely be making this again soon.
Sylvia Rams
[email protected]This recipe was an absolute delight! The combination of sweet figs, earthy carrots, and savory spices was simply divine. The kabocha squash provided the perfect vessel for all the flavors to meld together. I served it with a side of roasted garlic yo