TURKEY SAUSAGE BREAKFAST BURRITO RECIPE BY TASTY
Here's what you need: coconut oil, turkey sausage, cannellini bean, diced tomato, salt, black pepper, dried thyme, eggs, spinach, greek yogurt, ripe avocados, whole wheat flour tortillas
Provided by Joey Firoben
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat.
- Toss in the sausage and break up with a wooden spoon until brown.
- Pour in the beans, tomatoes, salt, pepper, and thyme, and mix until everything has warmed through.
- Move the contents of the pan out of the way to form an open well in the center of the pan. Pour the eggs into the well, and as the bottom of the eggs start to cook and solidify, use a spatula to gently scrape the cooked bits off the bottom and slowly mix with the other contents of the pan.
- Add the spinach to the pan and mix.
- Spoon a portion of the mixture onto a warmed tortilla, top with avocado slices and Greek yogurt, and roll the tortilla into a burrito.
- Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 50 grams, Fat 37 grams, Fiber 9 grams, Protein 29 grams, Sugar 5 grams
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Mosarof Hossain
[email protected]I love the combination of flavors in these burritos. The turkey sausage, eggs, and cheese are all cooked perfectly.
Zunairzubair Zunairzubair
[email protected]These burritos are the perfect way to start your day!
Krishna Dangura
[email protected]I'm not a fan of cilantro, so I left it out of my burritos. They were still delicious.
Tako Shoshikelashvili
[email protected]These burritos are perfect for meal prep. I make a batch on the weekend and then I have breakfast for the whole week.
Helga Uazukuani
[email protected]I love that this recipe uses turkey sausage instead of beef. It's a healthier option.
Anas jutt
[email protected]These burritos were so easy to make and they taste so good!
Tarik Asefa
[email protected]I'm not a fan of turkey sausage, but I loved these burritos.
Hamid Bhai
[email protected]I made these burritos for a Cinco de Mayo party and they were a huge hit.
sasha singh
[email protected]These burritos are so good, I could eat them for breakfast, lunch, and dinner!
DjSeniorB
[email protected]I'm allergic to eggs, so I substituted egg whites instead. The burritos turned out great!
Youness Oumahi
[email protected]I love how easy this recipe is to follow. It's perfect for busy mornings.
Rhianna kennedy
[email protected]The burritos were a bit dry, but the taste was still good.
Terry Craig
[email protected]Great recipe! I added some avocado and black beans to mine for extra flavor.
Ultra Spiyes
[email protected]The salsa was a bit too spicy for my taste, but everything else was perfect.
Shojib Ahmed Student
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jerrie Kreusch
[email protected]These breakfast burritos were a hit with my family! Even the kids loved them.
Saad Chaudhry
[email protected]I'm not usually a fan of turkey sausage, but this recipe changed my mind.
Izekor Esther
[email protected]Easy to make and packed with protein - perfect for a quick and healthy breakfast.
Chandon das Amit
[email protected]This turkey sausage breakfast burrito was an absolute delight! The flavors blended perfectly, and the salsa added a nice kick.