FIG COMPOTE
Pair this fruity, sweet-tart compote with the rich short ribs. It is also great with roast pork and chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 6
Steps:
- In a medium pot, bring figs, sugar, orange zest and juice, cinnamon, and 1 1/2 cups water to a boil. Reduce to a rapid simmer and cook, partially covered, until figs are tender and liquid is reduced, 20 minutes. Uncover and cook until liquid is syrupy, 5 minutes. Stir in vinegar; season with salt and pepper. Serve warm or at room temperature.
Nutrition Facts : Calories 115 g, Fiber 4 g, Protein 1 g
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usman abdullahi
[email protected]This compote is a keeper! I'll definitely be making it again and again.
Rose Arends
[email protected]I can't wait to try this compote with different types of fruit. I think it would be delicious with peaches, apricots, or plums.
Alexis Deboerdere
[email protected]This compote is perfect for breakfast, brunch, or dessert. It's also a great way to add some extra flavor to your oatmeal or yogurt.
Suman Pariyar
[email protected]I would recommend this compote to anyone who loves figs. It's a delicious and easy-to-make treat.
Sheraz Ahmed Aziz
[email protected]Overall, I thought this compote was just okay. It wasn't bad, but it wasn't anything special either.
Lea Szalay
[email protected]This compote is a great way to use up ripe figs, but it's not something I would make on a regular basis.
Ria Kacani
[email protected]I found the texture of the compote to be a bit too thick. I would recommend adding more liquid next time.
nasr ansary
[email protected]This compote is a bit too sweet for my taste. I would recommend using less sugar next time.
Arian Hamraz
[email protected]I'm not a big fan of figs, but I really enjoyed this compote. The sweetness of the sugar and the spices helped to balance out the tartness of the figs.
tshireletso nkwe
[email protected]This compote is so easy to make. I just threw all of the ingredients in a pot and let it simmer. It was ready in no time.
Nadeem Babar
[email protected]I love the combination of flavors in this compote. The figs, sugar, and spices all work together perfectly.
Rio Wiersch
[email protected]This compote is a great way to use up ripe figs. It's also a delicious and healthy snack. I like to eat it with yogurt or cottage cheese.
Amit Chauhan
[email protected]I made this compote for a brunch party, and it was a huge success! Everyone loved it. The compote is so flavorful and versatile. I served it with waffles, pancakes, and yogurt.
Debra Giles
[email protected]This is the best fig compote I've ever had! The instructions were easy to follow, and the compote turned out perfectly. I can't wait to make it again.
Girma Fikadu
[email protected]I've made this compote several times now, and it's always a hit. It's so easy to make, and it's a great way to use up ripe figs. I love the way the flavors of the figs, sugar, and spices meld together.
Sonwabise Tembani
[email protected]This fig compote is absolutely divine! The flavors are so rich and complex, and the texture is perfectly smooth and velvety. I served it with some yogurt and granola for breakfast, and it was the perfect way to start my day.