FIG, DATE, AND WALNUT BREAD
Steps:
- Preheat oven to 350°. Heat first 4 ingredients in a small, heavy saucepan over medium heat just until bubbles begin to form around edge (do not boil). Remove from heat; stir in figs and dates. Let stand 20 minutes or until fruit softens. Combine sugar, oil, and eggs in a large bowl; stir with a whisk until well blended. Stir in cooled milk mixture. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking soda, and salt in a large bowl; make a well in center of mixture. Add milk mixture to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle walnuts evenly over batter. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.
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Lola Sule
[email protected]Delicious!
Yassen Kurdi
[email protected]The bread was a bit dry, but the flavor was good. I think I might add a little more butter or oil next time.
Ahsan Khalil
[email protected]This bread was a bit too sweet for my taste, but I think that's just a personal preference. The bread itself was very moist and flavorful, and the figs and walnuts added a nice touch. I would definitely recommend this recipe to someone who likes swee
Lily Roberts
[email protected]This bread is so easy to make and it always turns out perfect. I love the way the figs, dates, and walnuts add flavor and texture to the bread. It's the perfect bread for breakfast, lunch, or a snack.
Lamia Bushra
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is absolutely delicious! The figs and dates give it a lovely sweetness, while the walnuts add a nice crunch. I will definitely be making this bread again and agai
Pawan Rathour
[email protected]This bread was a hit at my last party. Everyone loved the unique flavor combination. I will definitely be making it again!
MD mukul khan
[email protected]I've tried many fig bread recipes, but this one is my new favorite. It's so easy to make and the results are always amazing. The bread is moist and flavorful, with the perfect balance of sweetness and tartness. The figs and walnuts add a nice texture
priacianna Luiramo
[email protected]This fig, date, and walnut bread was a delightful surprise! The combination of flavors and textures was perfect. The bread was moist and dense, with a slightly sweet and nutty flavor. The figs and dates added a chewy texture and a pop of sweetness, w