FIG-GLAZED PORK TENDERLOIN
I like to experiment with unique flavors and try to make the food look photo-worthy, too. But for my husband, the dish just has to taste good. Here's a supper that made us both happy. -Jean Gottfried, Upper Sandusky, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown pork on both sides; remove from pan., Add preserves, juice, vinegar, Worcestershire sauce, garlic and curry powder to same pan; bring to a boil. Return pork to pan. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 5-7 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 239 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 509mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 23g protein.
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Jakir Islam
[email protected]I'm making this dish again tonight. It's that good!
Mouncif Rhanem
[email protected]This recipe is a must-try for any pork lover!
Kitao Mia
[email protected]I'm not sure if I did something wrong, but my pork was tough.
Musa Kazim
[email protected]I made this dish for my picky kids and they ate it all up!
Huraira Dogar
[email protected]I'm a beginner cook and this recipe was easy to follow.
Florin Nicolae
[email protected]This dish is so good, I could eat it every day!
Mario Roa
[email protected]I'm allergic to figs. Can I use a different type of fruit glaze?
Shirley Copeland
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Sebastian Becerra
[email protected]I'm not a big fan of pork, but this dish changed my mind. The glaze is amazing!
jubayer Block
[email protected]This dish is perfect for a special occasion. It's easy to make and always impresses my guests.
Ghulaam Haider
[email protected]I accidentally burned the glaze. Oops!
Lucinda Gabriels
[email protected]I used a different type of fig jam and it turned out great! I highly recommend experimenting with different flavors.
Ramesh Xetri
[email protected]The glaze was too sweet for my taste.
Ampadu Samuel
[email protected]I followed the recipe exactly and the pork turned out dry. I'm not sure what went wrong.
Haider Ahmed
[email protected]This recipe is a keeper! I will definitely be making it again.
shahbaz786 shahbaz786
[email protected]I made this dish for my family and they loved it! The pork was so tender and juicy, and the glaze was delicious.
Cooper Morton
[email protected]This fig-glazed pork tenderloin was a hit at my dinner party! The glaze was perfectly sweet and tangy, and the pork was cooked to perfection.