CHICKPEA BLONDIES (GLUTEN-FREE)
My cousin made a batch of these and they were quite good. They're almost healthy for you and Gluten-Free to boot! Her's were very gooey (which made them extra yummy). The original recipe is here: http://havecakewilltravel.com/2009/02/26/chickpea-blondies/ Would probably be good with cinnamon & brown sugar sprinkled on top (what wouldn't be?)
Provided by Andrew Mollmann
Categories Bar Cookie
Time 35m
Yield 16 2, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Lightly coat 8" x 8" square baking pan with cooking spray.
- In food processor, combine all ingredients and blend until smooth. Scrape sides often.
- Pour batter into pan and bake for 26 minutes.
- Cool on wire rack and allow to cool completely before placing in fridge and slicing.
Nutrition Facts : Calories 275.7, Fat 6.9, SaturatedFat 0.9, Sodium 231.5, Carbohydrate 48.8, Fiber 4.8, Sugar 26.7, Protein 5.8
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patience wayo bai
[email protected]These blondies are so easy to make, even a beginner baker can do it.
Andrew Yahaya
[email protected]I've made these blondies several times now and they're always a hit! They're the perfect treat to bring to potlucks and parties.
Light 1
[email protected]These blondies are a great way to sneak some extra protein into your diet.
Jaretzi Garcia Garcia
[email protected]I'm not a big fan of chickpeas, but these blondies are an exception! They're so delicious, I can't even taste the chickpeas.
Shegzy Wire
[email protected]These blondies are amazing! They're so moist and flavorful, and I love the crispy edges.
Muhammad Rabi
[email protected]I'm so glad I found this recipe! These blondies are a delicious and healthy way to satisfy my sweet tooth.
Robert Frasier
[email protected]These blondies are the perfect balance of sweet and salty. The chocolate chips add a nice touch of sweetness, while the chickpeas give them a savory flavor.
Md Niasn
[email protected]I'm always looking for new ways to use chickpeas, and these blondies are a great option! They're a delicious and nutritious snack.
Tahiya khan
[email protected]These blondies are the perfect healthy treat! They're packed with protein and fiber, but they still taste like a decadent dessert.
Ali Tanoli
[email protected]I made these blondies for my gluten-free friends and they were a huge hit! They couldn't believe that they were made with chickpeas.
Nikki Clark
[email protected]These blondies are so moist and flavorful! I love the combination of the chickpeas and the chocolate chips.
Russell Gang Limberhand Sr
[email protected]I was amazed by how easy these blondies were to make! I had never baked with chickpeas before, but they blended right in and gave the blondies a wonderful texture.