FIG JAM
Provided by Giada De Laurentiis
Time 38m
Yield 1 cup
Number Of Ingredients 5
Steps:
- For the jam:
- In a small saucepan, combine the sugar, water, figs, and brandy (or apple juice) over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.
- Remove the pan from the heat and allow the syrup to cool slightly, about 10 minutes. Pour into a food processor and add the hazelnuts. Blend until smooth and thick.
- *Cook's Note: To toast the hazelnuts: preheat a 350 degree F oven. Arrange the nuts in a single layer on a baking sheet. Bake for 8 to 10 minutes, until lightly toasted. Cool completely before using.
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Jacqueline Garland
[email protected]I've been making this jam for years and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make. I highly recommend it.
HTD Gamerz
[email protected]This jam is delicious! I made it with some fresh figs from my garden and it was perfect. The flavor is amazing and it's so easy to make.
Md gulam Ansari
[email protected]I love this recipe! I've made it several times and it always turns out perfectly. It's the perfect way to use up fresh figs.
Rk Rayhan
[email protected]This is the best fig jam I've ever had. It's so flavorful and easy to make. I've already made it twice and I'm planning on making it again soon.
md maruf sorkar rana
[email protected]I followed the recipe exactly and my jam turned out perfectly. It's so easy to make and the results are incredible. I highly recommend this recipe to anyone who loves fig jam.
Tony Tertullian
[email protected]This jam is amazing! The perfect balance of sweet and tart. I love it on toast, but it's also great as a filling for tarts and pastries.
Mateya Alexander
[email protected]I made this jam for the first time last week and it turned out perfectly. It's so flavorful and easy to make. I've already made it twice and I'm planning on making it again soon.
Cameron Saayman
[email protected]This is my favorite fig jam recipe. It's so easy to make and the results are always delicious. I love it on toast, but it's also great as a filling for tarts and pastries.
Jahangir Rana
[email protected]I've been making this jam for years and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make. I highly recommend it.
Georgina Eshun
[email protected]This jam is delicious! I made it with some fresh figs from my garden and it was perfect. The flavor is amazing and it's so easy to make.
Mikael
[email protected]I love this recipe! I've made it several times and it always turns out perfectly. It's the perfect way to use up fresh figs.
Aishath lubuna
[email protected]This is the best fig jam I've ever had. It's so flavorful and easy to make. I've already made it twice and I'm planning on making it again soon.
Md Mukul Sorkar
[email protected]I followed the recipe exactly and my jam turned out perfectly. It's so easy to make and the results are incredible. I highly recommend this recipe to anyone who loves fig jam.
MD YUOSUF
[email protected]This jam is amazing! The perfect balance of sweet and tart. I love it on toast, but it's also great as a filling for tarts and pastries.
Itua Emmanuel
[email protected]I've never been a big fan of fig jam, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything from toast to yogurt to ice cream.
Malik Madad Ali
[email protected]This fig jam is absolutely delicious! I made it for the first time last week and it was a huge hit with my family and friends. The flavor is perfectly balanced, with just the right amount of sweetness and tartness. It's also incredibly easy to make,