CHOCOLATE-CINNAMON SUNDAE CAKE (COOKING FOR 2)
Bisquick Heart Smart® recipe! Spice up dessert designed for two with a little chocolate cake and sundae fixin's.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 5
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom and sides of 8x4-inch loaf pan with cooking spray; lightly flour.
- In small bowl, beat all ingredients except chocolate syrup, 1/4 teaspoon cinnamon and the ice cream with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Before serving cake, in small microwavable bowl, stir chocolate syrup and 1/4 teaspoon cinnamon. Microwave on High 1 minute; stir. Drizzle warm sauce over warm or cool cake. Serve with ice cream.
Nutrition Facts : Calories 260, Carbohydrate 49 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 30 g, TransFat 1 g
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DigbaZ TecH
[email protected]Overall, I thought this cake was pretty good. It was easy to make and it had a nice flavor. I would definitely make it again.
Randy Burkhalter
[email protected]This cake is a little too rich for my taste. I think I'll try making it with a lighter frosting next time.
Love Sagar
[email protected]I'm not sure what I did wrong, but my cake turned out really dry. I think I might have overcooked it.
Atatsi Pamela
[email protected]I made this cake for my kids and they loved it! They said it was the best chocolate cake they've ever had.
claude chico
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the chocolate-cinnamon flavor combination is perfect.
Elisabeth
[email protected]I'm not a big fan of chocolate cake, but I really enjoyed this one. It was moist and flavorful, and the cinnamon added a nice touch.
Tj Palmisano
[email protected]This cake is really easy to make. I was able to whip it up in no time.
Lisabananagirl Yey
[email protected]I love the chocolate-cinnamon flavor combination. It's so unique and delicious.
Asahday Cooper
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Dipak Bharati
[email protected]This cake was a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Haruna Yeboah
[email protected]I'm not sure why this recipe is called a sundae cake. It doesn't really taste like a sundae.
Abibatu J kabia
[email protected]This cake is perfect for a special occasion. It's rich and decadent, and it looks really impressive.
Kaitlyn Walker
[email protected]I added a scoop of vanilla ice cream to the top of my sundae cake and it was amazing!
Mustansar Mughal
[email protected]I substituted almond flour for the all-purpose flour and it turned out great! This cake is gluten-free and still delicious.
Sade Johnson
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Aminur Haque
[email protected]This cake was easy to make and turned out perfectly. I'll definitely be making it again!
md aman khan
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The cinnamon added a nice touch.
Nonja Mayeki
[email protected]I made this cake for my family and they loved it! It was gone in no time.
Orekoya Adeola
[email protected]This cake was a hit! It was so moist and flavorful, and the chocolate-cinnamon combination was divine.