FIG, NUT AND RUM SYRUP
The Aroma brings the holidays to whatever you enjoy this with this sweet syrup because it holds heavenly spices and dark rum. Try it warmed on bread pudding, pancakes, waffles, french toast, pour it into a trifle, glaze a ham, pork roast or a chicken with it. Oh and of course serve it over ice cream. Any questions on canning check out http://www.recipezaar.com/bb/viewforum.zsp?f=24 in Canning, Preserves, Dehydrating Forum or zaar mail me. enjoy this http://www.recipezaar.com/bb/viewtopic.zsp?t=226479 step x step
Provided by Rita1652
Categories Sauces
Time 1h15m
Yield 12 1/2 pints
Number Of Ingredients 9
Steps:
- Place figs and water in 2 batches in a blender and blend till semi smooth but still chunky.
- Place in a heavy bottom pot with sugar and spices.
- Bring to a rolling boil at 225°F using a candy thermometer for 20 minutes. Stirring almost constantly so not to burn or to boil over. Add nuts and continue stirring for 5 more minutes.
- Turn off heat and add carefully dark rum stirring.
- All the stirring over this heavenly scented syrup is so worth it and you get a facial too! ;).
- Pour into sterile jars place clean lids and process for 10 minutes.
- Store out of light. Refrigerate once opened.
Nutrition Facts : Calories 853.9, Fat 19.9, SaturatedFat 1.8, Sodium 3.2, Carbohydrate 170.2, Fiber 5.1, Sugar 164.5, Protein 3.1
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sanjana_ tahura
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The syrup is so flavorful and unique.
Zibuse L. Kunene
[email protected]This syrup is a bit too sweet for my taste, but I think it would be great for people who like sweeter syrups.
Noman Baloch
[email protected]This syrup is the perfect way to add a touch of elegance to any dessert. I love using it to drizzle over fresh fruit or yogurt. It's also great in cocktails.
safy maichel
[email protected]This syrup is so easy to make, and it's so versatile. I've used it on pancakes, waffles, ice cream, and even in cocktails. It's always a hit.
Joy Boy
[email protected]I'm not a huge fan of figs, but this syrup was surprisingly good. The flavors were well-balanced, and the syrup was not too sweet.
Miahmd Hasan
[email protected]This syrup is a bit pricey, but it's worth it for a special occasion. It's so delicious and elegant.
Terrnce Smith
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The syrup is so flavorful and unique.
Prisca Kwasi
[email protected]This syrup was a bit too sweet for my taste, but I think it would be great for people who like sweeter syrups.
Adil Aziz
[email protected]This syrup is so delicious and easy to make. I've been using it on everything from pancakes to ice cream. It's a new favorite in my kitchen.
John Blom
[email protected]I made this syrup for a party, and it was a huge success! Everyone loved it. I'll definitely be making it again.
punaram khatri
[email protected]This syrup is the perfect way to add a touch of elegance to any dessert. I love using it to drizzle over fresh fruit or yogurt. It's also great in cocktails.
Maarij Akbar
[email protected]This syrup is so easy to make, and it's so versatile! I've used it on pancakes, waffles, ice cream, and even in cocktails. It's always a hit.
Pratik Thapa
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of figs, but I'm so glad I did! The syrup was absolutely delicious. I used it to make fig and nut scones, and they were a hit with everyone who tried them.
augustus prycē
[email protected]This syrup is amazing! I used it to make a fig and nut tart, and it was the perfect finishing touch. The flavors were so rich and decadent, and the syrup added a beautiful shine to the tart.
Mikha methela
[email protected]I made this syrup as a gift for my friend, and she loved it! She said it was the perfect balance of sweet and nutty, and the rum gave it a really unique flavor. I'll definitely be making this again.
Richard Winful
[email protected]This fig, nut, and rum syrup was a delightful treat! The flavors were perfectly balanced, with the sweetness of the figs and the richness of the nuts complemented by the subtle warmth of the rum. I served it over pancakes, and it was a hit with the w