FIG PIE
Steps:
- 1. Directions 1. Put quartered figs into a bowl and pour in enough water to cover them completely. Cover bowl and place in refrigerator to soak for 12 hours. 2. After 12 hours, pour figs and soaking water into a medium saucepan. Simmer over low heat for 2 1/2 hours, adding more water as necessary to prevent figs from becoming dry. 3. Preheat oven to 350 degrees F (175 degrees C). 4. To Make Fig Filling: In a small bowl combine 2 beaten eggs, 2 tablespoons sugar, and salt. Blend together then pour mixture into stewed figs, whisking vigorously to prevent eggs from clumping. Cook over low heat, stirring constantly, until mixture thickens. Pour fig filling into baked pie shell. 5. To Make Meringue: In a medium mixing bowl beat 3 egg whites until foamy. Continue to beat while adding 1/4 cup sugar one tablespoon at a time, until whites form stiff peaks. Spread over fig filling. 6. Place in preheated oven and bake 10 to 12 minutes, until meringue is browned. allrecipes.com/
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Xavier Rodríguez
[email protected]I would definitely make this pie again.
Zotha Hlongwaneh
[email protected]This pie is a great way to impress your friends and family.
Chidera Tessie Chukwu
[email protected]I had some trouble finding fresh figs, but I was able to use frozen figs instead and they worked just fine.
DarkClouds
[email protected]This pie was a bit too tart for my taste, but I still enjoyed it.
Masheto Kangumu
[email protected]I'm not usually a fan of fig pie, but this one changed my mind.
Pietro M
[email protected]This pie was the perfect dessert for a summer party.
Lizwilenkosi Gift
[email protected]I would definitely recommend this fig pie to anyone who loves figs.
Bryan walker
[email protected]This pie was a bit time-consuming to make, but it was definitely worth the effort.
md dalower hossain
[email protected]I loved the addition of the lemon zest to the filling. It really brightened up the flavor.
Temitope Adewale
[email protected]This pie was a great way to use up some fresh figs.
Shawn Todd
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still tasted great.
Love hallolove
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Omolemo Motluhi
[email protected]I was really impressed with this fig pie. It was easy to make and turned out beautifully.
Melanie Barrett
[email protected]This pie was delicious! The figs were perfectly ripe and the crust was cooked to perfection.
Md Zuwel Howlader
[email protected]I've made this fig pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
SHAMIRAH NAIGA
[email protected]This fig pie was a delight! The crust was flaky and buttery, and the filling was sweet and gooey. I loved the combination of flavors and textures.