PERFECT HAM AND CHEESE SCRAMBLED EGGS
I hate scrambled eggs. Except, that is, when I make them. These, I like. If you're looking for firm eggs, go somewhere else; these are both moist and gooey, while not undercooked (I have a horror of salmonella). Simply double to serve 3 to 4 (or two people with bigger appetites).
Provided by ketchupqueen
Categories Breakfast
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Spray non-stick frying pan with cooking spray.
- Heat up over medium to medium-high heat.
- (Use medium on an electric stove, medium-high on a gas.) While pan is heating, whisk together eggs, Worcestershire sauce, milk, salt, and pepper with a fork, just until blended.
- Pour into pan and stir continually for about 2 to 3 minutes, until eggs are cooked.
- Because of the milk, they will remain moist, but they should not be runny or sticky.
- Turn off heat, but leave pan on burner.
- Add ham and cheese.
- Stir until everything is mixed, ham is heated, and cheese is melted.
- Yum!
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Iltaf Ahmad
[email protected]I love this recipe because it's so versatile. You can add any other ingredients you like, such as vegetables, cheese, or meat.
Asma Naqvi
[email protected]This is my go-to recipe for ham and cheese scrambled eggs. It's quick, easy, and always turns out great.
Ogboji Og
[email protected]I've been making this recipe for years and it never disappoints. It's always a hit with my family and friends.
Abdirahman Muqtaar
[email protected]This recipe is a classic for a reason. It's simple, delicious, and easy to make.
Camila Gomes
[email protected]I'm not a big fan of ham and cheese, but I thought this recipe was pretty good. The eggs were fluffy and cooked perfectly.
Chun hua
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Kim yo-jin KimARMY
[email protected]The eggs were a little overcooked for my liking. I think I would cook them for a shorter amount of time next time.
Janet Segoviano
[email protected]This recipe was a little too bland for my taste. I think I would add some more salt and pepper next time.
Nertil Qosja
[email protected]I added some chopped green onions to this recipe and it was delicious! It gave the eggs a nice pop of flavor.
Satya Kumar
[email protected]This recipe is a great way to use up leftover ham. It's also a great option for a quick and easy weeknight meal.
Nabeel Ahmad
[email protected]I made this recipe for breakfast this morning and my family loved it! The kids especially loved the melty cheese.
Mosahid Official
[email protected]I've tried many ham and cheese scrambled eggs recipes, but this one is definitely my favorite. The eggs are fluffy and cooked perfectly, and the ham and cheese add just the right amount of flavor.
Sardar Wahab
[email protected]OMG, this is the best ham and cheese scrambled eggs recipe ever! It's so easy to make and it tastes amazing.